It was a breezy October morningthe second day of the San Pellegrino Young Chef Academy competition in Milan, Italy. But inside the East End Studios, an events space that had been transformed into a massive culinary arena comprising eight pop-up kitchens, the air was thick and the tension palpable. Here, the second batch of young chefs (from a total of 15 who competed over two days) cooked their hearts out in the hopes of taking home the prestigious title-winner of the San Pellegrino Young Chef Academy 2022-2023.
Occupying kitchen number four was 29-year-old Singaporean chef Ian Goh, who looked calm and collected as he prepared his Hainanese-inspired Heritage Lamb, a four-part dish utilising different cuts of the animal, in five hours. The only visible sign of nerves were the beads of sweat dotting his face. For the recently appointed head chef of the progressive Restaurant Inicio, this was the culmination of his one-year journey as a contestant which started when he won the Asian regional finals of the culinary competition in 2022. This earned him an automatic induction into the San Pellegrino Young Chef Academy, which, the brand's international business unit director Stefano Bolognese shared, is a global community that nurtures young chefs aged 18 to 30 through mentorships, networking opportunities, as well as a biennial prestigious global cooking competition.
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Denne historien er fra February 2024-utgaven av Tatler Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream
