The likes of Tesla and Patagonia probably spring most readily to mind when talk turns to corporate sustainability. But it is not only conspicuous companies such as these that are striving to operate in a more eco‑friendly way, or to create products that help us all minimise our carbon footprints.
Take Denmark‑headquartered multinational Danfoss, for instance. With a core focus on manufacturing products used in refrigerating food, heating or cooling buildings, and powering machinery—all activities that can use a lot of power—Danfoss might not seem an obvious champion of sustainability. Yet, it is precisely by delivering these technologies more efficiently and cleanly that the company is in a position to have a significant impact on emission‑reduction efforts.
Jan Schoemaker, its Singapore‑based regional president for Asia Pacific, says that today, Danfoss’s primary mission is to support customers in their efforts to reduce energy use, lower emissions and adopt greener power sources. “Our purpose is to be part of the solution and to help create a better future,” he states. “We have the solutions ready that are needed to address challenges around decarbonisation and sustainability.” The company’s technologies, he expounds, are developed with the overarching goal of improving energy efficiency, reusing excess energy, and sourcing any remaining energy needs from renewables. “That’s the three‑step recipe that we apply,” he says. “We believe any business can decarbonise and we can help them [do that].” This is not just the right thing to do, from a global citizenship standpoint, but it also makes sound business sense.
Denne historien er fra October 2024-utgaven av Tatler Singapore.
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Denne historien er fra October 2024-utgaven av Tatler Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
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Nocturnal Revival
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