FROM BOLOGNA TO SINGAPORE
IL CLAY SUPPER CLUB
The newly refreshed Clarke Quay is everything but boring. Besides, something is bubbling at Il Clay Supper Club, a chic pizzeria by day and riverside supper club by night. At the hearth is Italian chef Ciro Sorrentino, most renowned for his pizzeria Magherí in Cesenatico, Italy which ranks among the 50 Top Pizzeria Eccellente Italia in 2023. The Italian native’s Neapolitan-style pizza uses a 48-hour proofed dough which results in a pronounced crust; this is best represented in the classic Pizza Napoletana and the bestselling Regina Margherita, brightened with juicy Italian tomatoes and herbaceous pesto. The pièce de résistance? Sorrentino’s 6 Cheese and Honey pizza, which is an amalgamation of fior di latte, smoked provolone, pecorino, mascarpone, gorgonzola mousse, and parmesan crisps finished with a drizzle of truffle acacia honey. Each bite delivers lush and chewy textures with intense sweet and savoury flavours.
FROM NAPLES TO SINGAPORE
L’ANTICA PIZZERIA DA MICHELE SINGAPORE
Denne historien er fra July 2024-utgaven av Tatler Singapore.
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Denne historien er fra July 2024-utgaven av Tatler Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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SEVENTH HEAVEN
Antarctica, the so-called last continent, is a distant destination to which even the highest-resolution photos fail to do justice, with a famously violent sea-crossing before you arrive. Fortunately, there are now alternative ways to get there
The Beauty Edit
The latest drops that deserve a spot on your vanity
Heart of Art
Tatler speaks to Carlo Giordanetti, the man behind some of Swatch’s most recognisable collaborations, about how the quirky Swiss watch brand weaves narratives through design and tells stories that resonate with people across generations
Perfect Muse
Dolce & Gabbana Beauty's global brand ambassador Mun Ka Young stuns in this exclusive editorial image showcasing one of 2025's top make-up trends: a dark, moody and glamorous aesthetic. Here's how to achieve the look
WHEN SPARKS FLY
From his humble beginnings washing dishes at a pizza joint, Dave Pynt's rise to becoming a world-class chef, renowned for bringing wood-fire cooking to the Asian palate, is nothing short of inspiring. This is his story at the helm of Burnt Ends, the Tatler Best Singapore Restaurant of the Year 2025, and he is already working on his next chapter
Bevond Horizons
Embodying the carefree spirit of summer, the Hermès spring-summer 2025 menswear collection marries coastal elegance with transformative versatility, blending luxurious fabrics and timeless silhouettes for the modern man
A TASTE OF THE UNKNOWN
Asia's most exciting food cities aren't where you think. These under-the-radar destinations are cooking up the region's next great gastronomic moments
Close Ties
Ambassador Beata Stoczyńska, the new executive director of Asia-Europe Foundation, discusses how the organisation continues to foster cooperation between the two regions
Queens of Hearts
Singapore's bar industry is undoubtedly high stakes, and these are the female bartenders and bar owners dominating it. Here are their come-up stories
Blood Lines
Afflicted with debilitating period cramps, Tan Peck Ying co-founded menstrual health company Blood to develop heat pads for pain relief and corn sanitary pads as well as foster real and “uncute” conversations about periods
