01 HORTUS
Michael Wilson, the chef of one-Michelinstarred Marguerite at the Flower Dome at Gardens by the Bay, has transformed the space above the contemporary restaurant into a Mediterranean eatery engulfed in greenery. At Hortus, Wilson presents everyday dishes he enjoys eating. The menu leans towards sharing plates, including dips of smoky muhammara made with charcoal-roasted bell peppers, hummus served with pillow-soft pita bread, and yellowtail kingfish crudo dressed in a bright concoction of mint, olive oil, and bergamot. The seafood — grilled octopus and Corsican sea bass — is unfussy, simply garnished with herbs and spices so the natural flavours shine. The benefit of having two concepts in one place: Wilson reduces food wastage by upcycling ingredients across both eateries. For instance, pea pods from Marguerite’s kitchen might end up in gin infusions at Hortus. 2 Flower Dome, Gardens By The Bay, 01-09; hortus.com.sg
02 ALKOVE
Denne historien er fra May 2023-utgaven av The PEAK Singapore.
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Denne historien er fra May 2023-utgaven av The PEAK Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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From Screen to Store
Heini Zachariassen, founder of global wine rating app Vivino on how its first retail store in the world brings data-driven curation to wine lovers.
In the Dining Spotlight
Renowned Dutch chef Sergio Herman, whose name has been associated with the Michelin Guide in the Netherlands and Belgium, is expanding his Asian footprint with his Singapore outpost, Le Pristine in Grand Hyatt Singapore.
All for One
How would you navigate a corner if you were hearing-impaired or enjoy school if you were on the spectrum? These architects posit that inclusive design must be part of mainstream standards to improve overall living environments.
Pods and Swirling Staircases
This quirky and playful home designed by Park Associates is shaped after its owners, a young family with three children.
Stories Behind the Kebava
Sufiyanto A. S., one half of the duo behind the Kebaya.Societe Instagram account, has had enough of seeing Malay identity erased and forgotten.
Good to Go
Driving classic Jaguars on the legendary Goodwood Motor Circuit is all the magic a motorhead needs.
Seasons of the Snake
Japanese architect Tadao Ando once again works his magic for Bvlgari, with the Serpenti Tubogas as an artistic canvas for nature's cyclical transformation.
Phoenix Rising
One gutsy retired pharmaceutical executive rescued two-century-old Swiss watchmaker Bovet, and today, its presence is stronger than ever in Southeast Asia.
Con Amore, Leggiero, Presto!
Chan Weitian injects new insights into Presto Drycleaners, blending operational innovation with time-honoured values.
Preserving Paradise
Gaya Island Resort takes eco-tourism beyond the expected, blending conservation efforts with authentic luxury.
