The Peak speaks to four business leaders from across the food value chain.
Restaurateur Lim Kian Chun of Ebb & Flow knows how to whet appetites.
For Lim Kian Chun, nothing beats hawker fare and a simple bowl of wanton mee. “Singapore is a foodie nation and eating is our national pastime,” he laughs.
However, Lim’s professional journey may have been quite different if it weren’t for the distressed sale of Michelin-starred Bacchanalia. Now, Cerena Capital’s Bacchanalia. Now, Cerena Capital’s managing partner juggles early-stage investments with his second job as CEO of Ebb & Flow Group, the F&B venture he co-founded with two partners after they acquired Bacchanalia (now defunct) in 2018.
Today, Ebb & Flow operates nine F&B concepts. Among them are revived heritage confectionery Chin Mee Chin, the Michelin-starred Sommer Dining, panAsian fine dining spot Willow, and directto-consumer Kairos Caviar.
Two more are in development and set to launch next year. Casa Vostra, a pizza delivery service with La Bottega Enoteca’s Antonio Miscellaneo, is the first. The second project, slated for the second half of 2023, is the rebranding of online grocer Supafresh Japan. Rather than just selling Japanese produce, it will expand into an Asian speciality grocer augmented with a 15,000 sq ft retail supermarket and food hall.
Denne historien er fra November 2022-utgaven av The PEAK Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra November 2022-utgaven av The PEAK Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
From Screen to Store
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In the Dining Spotlight
Renowned Dutch chef Sergio Herman, whose name has been associated with the Michelin Guide in the Netherlands and Belgium, is expanding his Asian footprint with his Singapore outpost, Le Pristine in Grand Hyatt Singapore.
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This quirky and playful home designed by Park Associates is shaped after its owners, a young family with three children.
Stories Behind the Kebava
Sufiyanto A. S., one half of the duo behind the Kebaya.Societe Instagram account, has had enough of seeing Malay identity erased and forgotten.
Good to Go
Driving classic Jaguars on the legendary Goodwood Motor Circuit is all the magic a motorhead needs.
Seasons of the Snake
Japanese architect Tadao Ando once again works his magic for Bvlgari, with the Serpenti Tubogas as an artistic canvas for nature's cyclical transformation.
Phoenix Rising
One gutsy retired pharmaceutical executive rescued two-century-old Swiss watchmaker Bovet, and today, its presence is stronger than ever in Southeast Asia.
Con Amore, Leggiero, Presto!
Chan Weitian injects new insights into Presto Drycleaners, blending operational innovation with time-honoured values.
Preserving Paradise
Gaya Island Resort takes eco-tourism beyond the expected, blending conservation efforts with authentic luxury.
