If I were to give you an offer: You would start a company with two friends and develop a new product specialising in making games realistic. Your company would be successful, eventually growing 591,078 per cent from the IPO. Would you take it? The catch is that there will be two decades of nonstop setbacks and lowlights with only rare highs. It will be filled with stress, uncertainty, loneliness, and “ample doses of pain and suffering”.
There will be adoration and invitations to every conference in the world, but it will only come 20 years later. Would you still take it? How much joy are you willing to forgo to do something worthwhile?
THE SECRET TO HAPPINESS
Society and academics have poured time and money into exploring the happiness question. Countless bestsellers on the topic have filled the bookstores.
We know that the correlation between money and happiness stops at a threshold where even doubling or tripling doesn’t make a difference. We know that fame is prison. Despite these insights, the secret to happiness remains surprisingly straightforward: relationships. It’s the time you spend with the people you love, the friendships you forge, and the memories you make.
Yet, we don’t spend time on it — not for a lack of knowledge but a lack of intention. It is true that if you were to travel with your family for a few months in a year, it would make you happier, but you probably still wouldn’t halt your new biotech startup to do it.
Nobel Prize winner Daniel Kahneman was convinced that we don’t actually want to maximise happiness. We would rather go through some hardship to chase something less joyful and more worthwhile: satisfaction. Students who get good grades do things that sacrifice joy to achieve it — social connection, time off, and taking breaks. Chief executives and entrepreneurs go through high levels of depression and loneliness to make their ideas come to life.
Denne historien er fra August 2024-utgaven av The PEAK Singapore.
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Denne historien er fra August 2024-utgaven av The PEAK Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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From Screen to Store
Heini Zachariassen, founder of global wine rating app Vivino on how its first retail store in the world brings data-driven curation to wine lovers.
In the Dining Spotlight
Renowned Dutch chef Sergio Herman, whose name has been associated with the Michelin Guide in the Netherlands and Belgium, is expanding his Asian footprint with his Singapore outpost, Le Pristine in Grand Hyatt Singapore.
All for One
How would you navigate a corner if you were hearing-impaired or enjoy school if you were on the spectrum? These architects posit that inclusive design must be part of mainstream standards to improve overall living environments.
Pods and Swirling Staircases
This quirky and playful home designed by Park Associates is shaped after its owners, a young family with three children.
Stories Behind the Kebava
Sufiyanto A. S., one half of the duo behind the Kebaya.Societe Instagram account, has had enough of seeing Malay identity erased and forgotten.
Good to Go
Driving classic Jaguars on the legendary Goodwood Motor Circuit is all the magic a motorhead needs.
Seasons of the Snake
Japanese architect Tadao Ando once again works his magic for Bvlgari, with the Serpenti Tubogas as an artistic canvas for nature's cyclical transformation.
Phoenix Rising
One gutsy retired pharmaceutical executive rescued two-century-old Swiss watchmaker Bovet, and today, its presence is stronger than ever in Southeast Asia.
Con Amore, Leggiero, Presto!
Chan Weitian injects new insights into Presto Drycleaners, blending operational innovation with time-honoured values.
Preserving Paradise
Gaya Island Resort takes eco-tourism beyond the expected, blending conservation efforts with authentic luxury.