A PAIR of acclaimed chefs - Paul Tamburrini and Martin Wishart - launched Tamburrini & Wishart at Cameron House Hotel in 2021.
The fine dining duo have created a space on the glorious bonnie banks of Loch Lomond, offering a contemporary and innovative dining experience with seasonal produce at its heart.
Mixing culinary excellence, modern techniques and classic flavours, guests can enjoy dishes from the five-course tasting menu and three-course lunch menu, which change every two weeks. Each menu can be paired with wines chosen by the resident expert sommelier.
Here Paul Tamburrini reveals how to make the restaurant's signature sea scallops with dashi butter sauce and Oscietra Caviar, which he describes as "a wonderful fusion of flavours and textures".
Denne historien er fra May 2023-utgaven av The Scots Magazine.
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Denne historien er fra May 2023-utgaven av The Scots Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
The Bliss Of A Bothy
After a strenuous walk, a mountain shelter can offer all you need
The Long Way Round
When you can only just see the stepping stones under a river in spate, it's time to re-think the route, as two Highland adventurers found out
The New Oyster Cult
A community is helping to restore the once rich biodiversity of Loch Craignish, one species at a time
A Poet's Sanctuary
Hidden on a hilltop, writer Dominic Cooper is inspired by the wild, stormy winters of the Ardnamurchan peninsula
A Rural Housing Crisis
Across Scotland, locals are being priced out and crowded out - but communities are now working hard to address the issue
A Historic Centre
Glasgow's Mercat Cross may not be as old as it appears but it's still seen many changes, along with an ebb and flow in prosperity
A Bird With A Brain
Jim's encounters with the raven in several northern countries have only increased his respect for its intellect and ingenuity
The Warrior King
On the 750th anniversary of his birth, Robert The Bruce's legacy as cultural keystone and historical enigma continues to fascinate
All Going Swimmingly
From Tutti Frutti to Shetland, Monarch Of The Glen to Granite Harbour, Dawn Steele's heart will always be in Scotland - and the sea
Following The Coos
The latest charity art trail aims to a-moos-e and delight visitors to Perth and Kinross this summer
