The author is a distinguished historian of 18th- and 19th-century India and, in this work, has widened her frame to look at the Western Indian Ocean in the 19th century. In doing so, she situates herself as part of a historiographical tradition that looks beneath the surface of the very evident European, and increasingly British, domination of these waters in order to relate a history in which indigenous and native actors play more substantive roles than as allies or supplicants of the British. The Indian Ocean in the 19th century then becomes more than a monochromatic space dominated by external powers, to a more crowded maritime terrain in which a host of local and regional players cooperate and jostle to maximise their autonomy from the increasing demands of an expanding British imperialism.
Dr Alavi's focus is on a single family that provided Oman five of its sultans over the 19th century till it became a British protectorate. But till that happened, these sultans were acting as powers in their own right, often "engaged with the Western powers from a position of strength", which "made them visible as significant Arab imperialists" in an "assemblage of powers normally viewed as the white man's club".
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Denne historien er fra July 31, 2023-utgaven av India Today.
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Delhi's Belly
Academic, historian and one of India's most-loved food writers, PUSHPESH PANT'S latest book-From the King's Table to Street Food: A Food History of Delhi-delves deep into the capital's culinary heritage
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THE YOUNG GRANDMASTERS
GUKESH DOMMARAJU IS NOW THE YOUNGEST EVER WORLD CHAMPION, BUT THAT IS JUST ICING ON THE CAKE IN INDIA'S CHESS STORY. FOR THE 'GOLDEN GENERATION', 2024 WAS THE YEAR THEY DID IT ALL
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THE COMEBACK KING
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