With Delhi at its Hearth

Under the mentorship of Michelin star chef Vineet Bhatia, the eponymous Dhilli at the Oberoi, New Delhi celebrates its formative first year.

- CHUMKI BHARADWAJ

Where colour finds its way into tradition, scent flavours the senses, and sounds contour experiences, the streets of Chandni Chowk bustle with old-world nostalgia and new aspirations. It is this canvas of conflating energies that Chef Vineet Bhatia has captured and recreated for Dhilli’s enticing menu. But it isn’t just the iconic chaat of Chandni Chowk or the tantalising kormas from Jama Masjid that have inspired his creations, the chef has boldly reinterpreted diverse flavours and specialties from across the capital city, offering a culinary map of Delhi dotted by distinct regional contributions. Dhilli is a delightful invitation to steal a sneak peek at the vibrant, multi-cultural cuisine that summons the history and heritage of our remarkable capital.