Any good food is a trend, really, but where would those who write about it be without recourse to a crystal ball to see what's clattering out of the global kitchen for 2024? Most of the ones noted here for the coming year seem to be conventional wisdom in some quarters, although possibly a couple reflect the prejudices and hopes of the compiler.
COLOUR BLINDNESS: According to Food Business News, the international trends to watch for include "luxe self-expression", "dare to dupe" and "health without stealth" (respectively taken to mean TikTok friendly, sassy duplications of old-time favourites, and altogether more sensual presentations of stuff that's "good for you"). There's also "breaking boundaries" of taste and colour - desserts and drinks arrayed in bold reds, vibrant pinks, rich purples, refined blues, saturated yellows and earthy greens. What any of this means for diners is anybody's guess - but watch that crème brûlée. Things could get kaleidoscopic.
GOURMET NOODLES: Oldschool noodles with saffron and rose water, anyone? With high-quality new ingredients, naturally, but also avoiding preservatives. And why not? As staples become more expensive, dressing up a simple pack of noodles with fresh veges and spices, rather than pad Thai or chow mein, might be the financial tonic.
Denne historien er fra December 16-22, 2023-utgaven av New Zealand Listener.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra December 16-22, 2023-utgaven av New Zealand Listener.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
First-world problem
Harrowing tales of migrants attempting to enter the US highlight the political failure to fully tackle the problem.
Applying intelligence to AI
I call it the 'Terminator Effect', based on the premise that thinking machines took over the world.
Nazism rears its head
Smirky Höcke, with his penchant for waving with a suspiciously straight elbow and an open palm, won't get to be boss of either state.
Staying ahead of the game
Will the brave new world of bipartisanship that seems to be on offer with an Infrastructure Commission come to fruition?
Grasping the nettle
Broccoli is horrible. It smells, when being cooked, like cat pee.
Hangry? Eat breakfast
People who don't break their fast first thing in the morning report the least life satisfaction.
Chemical reaction
Nitrates in processed meats are well known to cause harm, but consumed from plant sources, their effect is quite different.
Me and my guitar
Australian guitarist Karin Schaupp sticks to the familiar for her Dunedin concerts.
Time is on my side
Age does not weary some of our much-loved musicians but what keeps them on the road?
The kids are not alright
Nuanced account details how China's blessed generation has been replaced by one consumed by fear and hopelessness.