Historically, people have depended on salt for preserving food so they had a supply to last them through lean times. Salt was an essential, sought-after commodity then and still is today.
THE MIRACLE OF SALT (Artisan Books) celebrates salt's essential role in helping us make the best use of our food by preserving and enhancing it, so that it not only keeps well but also tastes delicious. From the puckery preserved lemons of the Middle East to the sweet-salty desserts of Brittany, discover culturally important condiments, dishes and drinks from around the world.
01 Corned Beef Hash
PENNSYLVANIA
To make corned beef-also called salt beef or salt brisket the meat is soaked in a brine for 8 days, then gently boiled in water aromatic with spices for three to four hours, resulting in meltingly tender meat. Use it to make this classic breakfast dish found in Pennsylvania and New England. But it can be comfort food for any time of day. The name comes from the French hâcher, meaning to chop, because the beef and all the other ingredients are chopped small.
02 Acadian Salted Scallions
NOVA SCOTIA
Salted scallions oignons verts salées-are a staple of the Acadian pantry. Acadians have a distinctive culinary culture and their language is a distinctive version of French. In the Acadian kitchen, salted scallions are a taste of summer during the winter, and they can be used as an aromatic seasoning all year round.
03 Salt Production
LAC ROSE, SENEGAL
Denne historien er fra October 21, 2022-utgaven av Newsweek Europe.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra October 21, 2022-utgaven av Newsweek Europe.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
All the Right Moves
PR experts tell Newsweek the winning strategies that keep Dancing With the Stars as popular as ever after 19 years
Front Line of History
A fascinating series of snapshots showing a medic's experience of the Korean War have been uncovered by his grandson
CLEAR AND PRESIDENTIAL DANGER
IN A CAMPAIGN THAT'S BEEN FULL OF SHOCKS, COULD AN OCTOBER SURPRISE PROVIDE A FINAL TWIST IN THE RACE TO THE WHITE HOUSE?
'We're Not Beasts, We're Just People'
Trans MMA fighter Alana McLaughlin on coping with societal and family of being the 'bigger person' expectations
Is This France's #MeToo Moment?
The trial of Dominique Pélicot, who has admitted drugging his wife and allowing her alleged rape, has highlighted a culture of sexual violence in the country
Washington is 'Playing With Fire'
In an exclusive interview with Newsweek, Russian Foreign Minister Sergey Lavrov warns the U.S. to accept his country's proposal to end the war in Ukraine or face \"dangerous consequences\"
Zachary Quinto
ZACHARY QUINTO HAS PLAYED DOCTORS BEFORE, BUT HE'S \"NEVER PLAYED a doctor like\" the one he plays on NBC's Brilliant Minds (September 23).
Adam Brody
NETFLIX KNOWS EXACTLY WHAT MILLENNIALS want, and it's to see Adam Brody and Kristen Bell fall in love.
Partners in Crime
Actor Joseph Gordon-Levitt shares his delight at teaming up with Shailene Woodley again in new Amazon Prime movie Killer Heat
HOW TO FIND A WORKPLACE THAT LOVES YOU BACK
Insights from America's Top Most Loved Workplaces