Consider this for a meal: rarefied albino caviar, golden in colour and result of uncommon mutations-eggs of the sterlet, a small species of sturgeon (fish) from Eurasia, native to large rivers that flow into the Black Sea, supple and velvety, plated with white asparagus and pastry bread. Another course has a mousse of lamb brains and foie gras served in a bleached lamb skull, garnished with ants and roasted mealworms with a drink containing bioluminescence extracted from jellyfish, glowing beautifully in dim lights. There is also a human brain on the table-the cavity of a realistic, life-size model of a man's head-a theatrical spectacle for an immersive experience. These mind-blowing mouthfuls of food are central to Alchemist, a two Michelin-starred restaurant in Copenhagen. Helming this creative innovation is chef and co-owner Rasmus Munk, known for making Alchemist a holistic cuisine restaurant that normally charges upwards of ₹50,000 a head and offers 45-plus courses in sixhour-long tasting menus.
At 33, Munk has already aced his recipe for running a restaurant that is famous as much for its imaginative dishes as for its "politically charged" messages served on the side. At Alchemist, both visual appeal and earthy tastes are equally significant and neither can overshadow the other. Take, for example, the red cherry glazed lamb brain, poached and sliced surgically in front of the diner, or the pigeon breast served dangling from its feathered head. Even its location seems to be carefully picked a relatively remote part of Copenhagen known for its industrial buildings and an old shipyard. Perfect plot to forge fantasy and food! Even the "two-tonne-heavy bronze" doors have a dramatic air about them, with "decorations reminiscent of Narnia or Middle-Earth", wrote the World's 50 Best Restaurants that adjudged Alchemist as the eighth
SPACE FARE
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Silent Screams Of Wayanad
Listen to the ground beneath your feet to figure out why heavy rain triggered a killer landslide
Have You Kept Track?
Now that the annual bloodletting is over and done with, and Caesar has extracted what was his due —and then a wee bit more—I can get back to worrying about my finances and sanity. While my perennially anaemic finances pose no problem, I frequently lose my temper because of the threatening messages that I receive, especially around the time of filing my income tax return.
Where is the hero?
Mindaathirikku’’ [keep quiet] has been the strong but unstated message to women in Malayalam cinema. “Shut up! And put up with whatever is thrown your way.
THE MAD, BAD NOMAD
From following the trail of Che Guevara’s Motorcycle Diaries in Argentina to being attacked by thugs in Barcelona, Philip George believes in living life dangerously
TUNE OF HER OWN
As she debuts as music composer, Khatija Rahman is determined to carve a path independent of her father's
I want to be like Bhaichung Bhutia; take Indian football to another level
Football has literally taken Lallianzuala Chhangte places. Born in Lunglei, a hilly town in Mizoram, around 160km from Aizawl, Chhangte was introduced to football by his grandfather.
JUNGLE LOOK
THE WEEK goes searching for spiders and geckos alongside wildlife researchers in Maharashtra’s Amboli forest
THE HILLS ARE BECOMING MORE AND MORE FRAGILE
ON JULY 31, a few hours after the Wayanad landslides, the Union government reissued a draft notification classifying parts of the Western Ghats in six states, including Kerala, as ecologically sensitive areas (ESAs).
Haryana has become the least safe state under BJP
Bhupinder Singh Hooda got the sobriquet ‘Ganga Putra’ after a narrow escape from death in 2003 when his car was swept away by the flooded river Pili in Haridwar.
Accountability of officers who arrest should be fixed
Sporting his trademark pink shirt, Manish Sisodia is his usual affable self. “Yes, I am here now,” says the former deputy chief minister of Delhi with a smile as he sits down for an exclusive interview with THE WEEK, referring to his long stint in jail.
