Virginia House no longer smells of tobacco. Rather, it smells of fragrant agarbattis. What once housed the cigarettes of W.D. & H.O. Wills is now the home of milled atta, baked cookies, incense sticks, and more.
The big daddy on the cigarette block, ITC realised it was but just a wanna-be kid when it entered categories like biscuits and atta (wheat flour) in 2002. It was surrounded by well-entrenched top guns of the FMCG sector (fast-moving consumer goods, a term used to describe products ranging from soaps and snacks to flour and floor cleaners) from global giants like Unilever, Nestle and P&G to homegrown players like Dabur and Parle. The writing on the wall was clear. The company had to do something drastic and dramatic if it had any hopes of surviving, let alone dominating, the segment.
“In a globalising marketplace, you cannot compete unless you bring something unique to the table,” said Sanjiv Puri, chairman and managing director of ITC Ltd. While planning its ambitious foray into biscuits, strategy sessions at Virginia House, the colonial building on Kolkata’s Chowringhee Road (now officially Jawaharlal Nehru Road) that housed its corporate headquarters, were clear: in a market dominated by household names like Parle and Britannia, you need to break the clutter. But how?
“We started innovating from the beginning. Our first Marie (tea biscuit) was an orange one!” said B. Sumant, currently ITC’s executive director and back then part of the team that launched snacks. “We had an orange Marie, a regular Marie, and then we came up with an oats Marie. We were the only ones I knew till date having an orange Marie and an oats Marie!”
Denne historien er fra February 11, 2024-utgaven av THE WEEK India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra February 11, 2024-utgaven av THE WEEK India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
William Dalrymple goes further back
Indian readers have long known William Dalrymple as the chronicler nonpareil of India in the early years of the British raj. His latest book, The Golden Road, is a striking departure, since it takes him to a period from about the third century BC to the 12th-13th centuries CE.
The bleat from the street
What with all the apps delivering straight to one’s doorstep, the supermarkets, the food halls and even the occasional (super-expensive) pop-up thela (cart) offering the woke from field-to-fork option, the good old veggie-market/mandi has fallen off my regular beat.
Courage and conviction
Justice A.M. Ahmadi's biography by his granddaughter brings out behind-the-scenes tension in the Supreme Court as it dealt with the Babri Masjid demolition case
EPIC ENTERPRISE
Gowri Ramnarayan's translation of Ponniyin Selvan brings a fresh perspective to her grandfather's magnum opus
Upgrade your jeans
If you don’t live in the top four-five northern states of India, winter means little else than a pair of jeans. I live in Mumbai, where only mad people wear jeans throughout the year. High temperatures and extreme levels of humidity ensure we go to work in mulmul salwars, cotton pants, or, if you are lucky like me, wear shorts every day.
Garden by the sea
When Kozhikode beach became a fertile ground for ideas with Manorama Hortus
RECRUITERS SPEAK
Industry requirements and selection criteria of management graduates
MORAL COMPASS
The need to infuse ethics into India's MBA landscape
B-SCHOOLS SHOULD UNDERSTAND THAT INDIAN ECONOMY IS GOING TO WITNESS A TREMENDOUS GROWTH
INTERVIEW - Prof DEBASHIS CHATTERJEE, director, Indian Institute of Management, Kozhikode
COURSE CORRECTION
India's best b-schools are navigating tumultuous times. Hurdles include lower salaries offered to their graduates and students misusing AI