EATING planet-friendly foods may help reduce the risk of death from chronic illnesses like heart disease, research has found.
Scientists found those who ate a more sustainable diet with more plant-based foods including whole grains, fruit, vegetables and nuts - reduced the rates of illnesses including cancer by up to 25 per cent.
Denne historien er fra July 24, 2023-utgaven av Daily Record.
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Denne historien er fra July 24, 2023-utgaven av Daily Record.
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CLOSE LOOK
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