I FIRST realised I was unfit when I joined secondary school. Once a year we had to take part in the dreaded cross-country run. The overweight boys like me would always be left behind. So, we made a pact to walk the course instead. The rest of the boys had already changed and were waiting by the finish line, jeering us as we came into sight - at which point we all burst into a sprint to avoid being the last one. That was the ultimate humiliation. It was the Eighties, a merciless time.
Food has always been a solace and a refuge for me. Speaking about bulimia, Princess Diana came up with one of the most powerful evocations of comfort eating: "Like two arms wrapping themselves around you." When I had a bad day at school, I was more likely to eat 10 biscuits that evening instead of two. This is why being overweight is often a chronic condition: you are finding comfort in the very thing that is making your situation worse. But food is also one of the great joys of life. I have a 10-year-old son and we like to eat together. Food that 10-year-olds like: roast chicken, pasta, steak and chips. It's not the healthiest, but it makes us happy.
Now I am 52, and despite my sedentary lifestyle writing books and scripts, I try to keep fit. I walk my dogs, swim and go the gym a few times a week. But I still eat too much. Some might say that I over-indulge. One such person is Dr David Sinclair, a brilliant scientist at the forefront of the longevity movement, which has gained serious momentum these past few years. I was introduced to Dr Sinclair by my two-bearded friend Evgeny as part of his podcast, Brave New World, and volunteered to take part in an experiment that would identify where my big wobbly body needed help.
Denne historien er fra January 25, 2024-utgaven av Evening Standard.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra January 25, 2024-utgaven av Evening Standard.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Kylie Minogue loves the bar at Louie, startling Beefeaters and snooping in The Conran Shop
Currently it’s largely suitcase-based as I’ve been doing so much travel for work, but Melbourne, Australia, is home.
Are Spurs willing to invest what it takes to win trophies?
Criticism of the manager for the club's struggles misses the point-whatever he says, he's not been given a squad ready to push for the biggest honours
Crowning glory awaits Britain's golden girl
Odds-on favourite to win BBC Sports Personality, Keely Hodgkinson never doubted she was ready to conquer the world
Residents at war over £10 billion 'Shanghai-style' Earl's Court plan
Controversial proposals are causing a huge furore in west London
The secrets of selling the capital's £40m homes
Armed security, NDAs, a gold temple...inside the world of ultra high-end property deals
Jenny Packham on Amsterdam why is truly magical at Christmas time
The designer gets lost in the cobbled streets and is entranced by the city’s twinkling lights and unique spirit
Alfies Antique Market
Here is a place to blindly lose oneself in a labyrinth of staircases and thresholds.
Decline and fall: what comes after peak wellness?
The social elite are obsessed with devices that track their health but the backlash is building
The newest AI can arrange your holiday- but will it be a strictly woke one?
A lightning-quick artificial megabrain with an appetite for social justice? WILLIAM HOSIE has a chat with Claude Al
'Fame just isn't healthy
Mercury Prize-winning band English Teacher on the pressure of success, trying not to burn out and the challenges black women face in indie music