Preserving the shoes of Stutthof
The Guardian Weekly|May 03, 2024
Leather footwear from Nazi concentration camps ended up at the Baltic coast base, and campaigners want them to be salvaged
Kate Connolly
Preserving the shoes of Stutthof

At the foot of a pine tree, Grzegorz Kwiatkowski bent to touch the black, moist shapes nestling amid the fungi and leaf mulch. "I've been monitoring this area now since 2015, and always hope I won't stumble upon anything any more and that one day the entire area will have been cleared," he said. This, however, was not that day.

The 39-year-old poet, scholar and rock musician was walking in the forest just metres from the perimeter fence of what was once the Stutthof Nazi concentration camp in the Germanannexed territory of Poland, and is now a memorial site in Sztutowo, a village 38km east of Gdańsk on the Baltic coast.

What he was looking for - and what, over the course of two hours in midMarch, he found - are shoes: hundreds of soles, large and broad, small and narrow, bordered with cobblers' tack holes; soft, thin fragments of leather upper parts, their decorative perforations and colours clearly visible.

Every time he came here, he said, he was struck "by the softness of the ground, by the entire surface littered with strange mounds and elevations. You feel that you're not walking on compacted earth but on hundreds of thousands of shoes."

Stutthof, which was built by the Nazi regime to persecute Polish political prisoners and later became an integral part of the machinery to exterminate European Jews, eventually assumed a role as leather repair collection point for all of Nazi Germany's concentration camps. The shoes transported there after their wearers had been sent to their deaths - were recycled into leather goods such as belts, rucksacks and holsters.

Denne historien er fra May 03, 2024-utgaven av The Guardian Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra May 03, 2024-utgaven av The Guardian Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA THE GUARDIAN WEEKLYSe alt
Starlink's conquest of the Amazon leaves Brazil in a dilemma
The Guardian Weekly

Starlink's conquest of the Amazon leaves Brazil in a dilemma

The helicopter swooped into one of the most inaccessible corners of the Amazon rainforest. Brazilian special forces commandos leaped from it into the caiman-inhabited waters below.

time-read
3 mins  |
September 13, 2024
Dalai Lama's mountain town feels the strain of tourist boom
The Guardian Weekly

Dalai Lama's mountain town feels the strain of tourist boom

SUVs and saloon cars pass slowly along McLeod Ganj's narrow one-way Jogiwara Road, blaring horns at pedestrians and scooter riders and playing loud music.

time-read
3 mins  |
September 13, 2024
'I am all the world' The brutal rule of a West Bank settler
The Guardian Weekly

'I am all the world' The brutal rule of a West Bank settler

Palestinians tell ofblacklisted Yakov's reign across the Jabal Salman valley and heisjust one of many violent bosses

time-read
2 mins  |
September 13, 2024
Stormy waters New flashpoint emerges in South China Sea dispute
The Guardian Weekly

Stormy waters New flashpoint emerges in South China Sea dispute

Hopes that tensions in the South China Sea might ease have been short lived.

time-read
2 mins  |
September 13, 2024
'Justice delayed' Why trust in public inquiries to bring closure is fading
The Guardian Weekly

'Justice delayed' Why trust in public inquiries to bring closure is fading

After the final report of the Grenfell fire inquiry was published, Hisam Choucair, who lost six family members in the blaze, said: \"We did not ask for this inquiry... It's delayed the justice my family deserves.\"

time-read
2 mins  |
September 13, 2024
Celeriac soup with almond pangrattato
The Guardian Weekly

Celeriac soup with almond pangrattato

I'm not ashamed to say that as soon as September hits, my stick blender comes out. Just as I embrace salads when the clocks go forward in the UK, I wholeheartedly throw myself into soup season once the summer holidays end. Autumn is approaching in the northern hemisphere and I'm ready with my ladle. Celeriac is one of my favourite soup heroes, because it gives the creamiest, silkiest finish with little effort. You don't have to make the almond pangrattato, but it is a wonderful addition.

time-read
1 min  |
September 13, 2024
Are smoke signals telling me to make an oil change in the kitchen?
The Guardian Weekly

Are smoke signals telling me to make an oil change in the kitchen?

Should you that is, not can you) cook with extra-virgin olive oil? Antonio, Atlanta, Georgia, US

time-read
1 min  |
September 13, 2024
Going underground
The Guardian Weekly

Going underground

A darkly humorous encounter between an American spy-cop and the members ofan eco-commune she is hired to infiltrate

time-read
3 mins  |
September 13, 2024
All work and no play
The Guardian Weekly

All work and no play

Hard Graft, a powerfulnew London exhibition, focuses onworkers’ exploitation, from the ruined hands ofa washerwoman to mothers forced to sell their bodies

time-read
4 mins  |
September 13, 2024
What the princess and the shaman tell us about hereditary privilege
The Guardian Weekly

What the princess and the shaman tell us about hereditary privilege

It should have been an Instagram-perfect wedding image, but it turned out to be something more embarrassing.

time-read
3 mins  |
September 13, 2024