Steady as you go
The Guardian Weekly|November 11, 2022
Can you stand on one leg for 10 seconds? Balance could beamatter of life and death so addressing issues early and improving yours is vital
Joel Snape
Steady as you go

Until we start to lose our U balance, we barely notice that it's there at all. "It starts for a lot of people with simple stuff," says Dr Anna Lowe, an expert on healthy ageing and physical activity. "Maybe you used to be able to quickly stand on one leg to put a shoe on, and you've stopped doing that.

Maybe you used to get out of the bath on to a slippery floor without thinking, and now you have to hold on to something. It's easy to either miss the signs or just put it down to ageing-but it really is something you can affect." The key, it is increasingly becoming clear, is to address the decline before it gets serious: and that can happen earlier than you might think.

What is balance? Perhaps surprisingly, those who deal with it have struggled to settle on a single definition. Technically, it's the complex interaction of several different systems in your body - from muscles, nerves, eyesight and the inner ear to the sensory system that lets you recognise where your body is touching the ground, along with movement receptors within your joints that tell you where your body is in space. It's not something we're born with, but an ability that we gain early and lose over time. Most simply, balance is often defined as the ability to distribute your bodyweight over your base of support-a definition that muddles up movement and physical ability with what other people think of as innate.

Denne historien er fra November 11, 2022-utgaven av The Guardian Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra November 11, 2022-utgaven av The Guardian Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA THE GUARDIAN WEEKLYSe alt
Starlink's conquest of the Amazon leaves Brazil in a dilemma
The Guardian Weekly

Starlink's conquest of the Amazon leaves Brazil in a dilemma

The helicopter swooped into one of the most inaccessible corners of the Amazon rainforest. Brazilian special forces commandos leaped from it into the caiman-inhabited waters below.

time-read
3 mins  |
September 13, 2024
Dalai Lama's mountain town feels the strain of tourist boom
The Guardian Weekly

Dalai Lama's mountain town feels the strain of tourist boom

SUVs and saloon cars pass slowly along McLeod Ganj's narrow one-way Jogiwara Road, blaring horns at pedestrians and scooter riders and playing loud music.

time-read
3 mins  |
September 13, 2024
'I am all the world' The brutal rule of a West Bank settler
The Guardian Weekly

'I am all the world' The brutal rule of a West Bank settler

Palestinians tell ofblacklisted Yakov's reign across the Jabal Salman valley and heisjust one of many violent bosses

time-read
2 mins  |
September 13, 2024
Stormy waters New flashpoint emerges in South China Sea dispute
The Guardian Weekly

Stormy waters New flashpoint emerges in South China Sea dispute

Hopes that tensions in the South China Sea might ease have been short lived.

time-read
2 mins  |
September 13, 2024
'Justice delayed' Why trust in public inquiries to bring closure is fading
The Guardian Weekly

'Justice delayed' Why trust in public inquiries to bring closure is fading

After the final report of the Grenfell fire inquiry was published, Hisam Choucair, who lost six family members in the blaze, said: \"We did not ask for this inquiry... It's delayed the justice my family deserves.\"

time-read
2 mins  |
September 13, 2024
Celeriac soup with almond pangrattato
The Guardian Weekly

Celeriac soup with almond pangrattato

I'm not ashamed to say that as soon as September hits, my stick blender comes out. Just as I embrace salads when the clocks go forward in the UK, I wholeheartedly throw myself into soup season once the summer holidays end. Autumn is approaching in the northern hemisphere and I'm ready with my ladle. Celeriac is one of my favourite soup heroes, because it gives the creamiest, silkiest finish with little effort. You don't have to make the almond pangrattato, but it is a wonderful addition.

time-read
1 min  |
September 13, 2024
Are smoke signals telling me to make an oil change in the kitchen?
The Guardian Weekly

Are smoke signals telling me to make an oil change in the kitchen?

Should you that is, not can you) cook with extra-virgin olive oil? Antonio, Atlanta, Georgia, US

time-read
1 min  |
September 13, 2024
Going underground
The Guardian Weekly

Going underground

A darkly humorous encounter between an American spy-cop and the members ofan eco-commune she is hired to infiltrate

time-read
3 mins  |
September 13, 2024
All work and no play
The Guardian Weekly

All work and no play

Hard Graft, a powerfulnew London exhibition, focuses onworkers’ exploitation, from the ruined hands ofa washerwoman to mothers forced to sell their bodies

time-read
4 mins  |
September 13, 2024
What the princess and the shaman tell us about hereditary privilege
The Guardian Weekly

What the princess and the shaman tell us about hereditary privilege

It should have been an Instagram-perfect wedding image, but it turned out to be something more embarrassing.

time-read
3 mins  |
September 13, 2024