Super bowls
The Guardian Weekly|February 23, 2024
Pet food is a $150bn industry, with vast resources spent on working out how best to nourish and delight our beloved charges. But how do we know if we're getting it right?  
Vivian Ho  
Super bowls

FLORENCE MEOWMALADE came to me on a chilly winter's night last year. A one-year-old orange tabby with a little pink nose, she arrived at my door in London after travelling for three days in a van with 30 dogs across continental Europe. She brought with her an EU pet passport, a soiled pink blanket and a penchant for snuggling into any available lap.

Growing up, I had a dog (a husky), a goldfish that jumped out of its bowl and a clutch of gerbils that refused to stop procreating - but those had all been family pets. The arrival of Florence, or Lady Meowmalade as she shall be addressed by her lessers, marked the first time in my life that I had a small creature entirely dependent upon me for her wellbeing. And like so many pet owners before me, her wellbeing became my fixation.

During her time on the streets of Vaslui in Romania, Florence's teeth had come loose. By the time she reached me, she had none. Her foster mother, who cared for Florence in Romania until she left for London, assured me that she still had a healthy appetite and could sustain herself on kibble - dry, compound food - albeit the kind made for kittens. And she seemed to like it. She came to us at least a kilo overweight, her pouch swaying whenever she trotted into the room.

But I couldn't stop worrying about her little pink gums, which she flashed at us when she chirped or squeaked for our attention. If I had no teeth, I wondered, would I enjoy gumming down hard baked pellets for every meal? Or would I prefer that soft wet mix that, in pet food commercials, you see spooned alluringly on to pristine white plates?

Denne historien er fra February 23, 2024-utgaven av The Guardian Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra February 23, 2024-utgaven av The Guardian Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA THE GUARDIAN WEEKLYSe alt
If kids get protected from online harm, how about the rest of us?
The Guardian Weekly

If kids get protected from online harm, how about the rest of us?

The Australian government has proposed a ban on social media for all citizens under 16.

time-read
3 mins  |
November 29, 2024
'It's not drought - it's looting'
The Guardian Weekly

'It's not drought - it's looting'

Spain is increasingly either parched or flooded - and one group is profiting from these extremes: the thirsty multinational companies forcing angry citizens to pay for water in bottles.

time-read
10+ mins  |
November 29, 2024
Life in the grey Zone
The Guardian Weekly

Life in the grey Zone

Neonatal care has advanced so far that babies born as early as 21 weeks have survived. But is this type of care always the right thing to do?

time-read
10+ mins  |
November 29, 2024
Out of tune? Band Aid under fire for Africa tropes as it turns 40
The Guardian Weekly

Out of tune? Band Aid under fire for Africa tropes as it turns 40

Forty years ago this month, a group of pop stars gathered at a west London studio to record a single that would raise millions, inspire further starry projects, and ultimately change charity fundraising in the UK.

time-read
3 mins  |
November 29, 2024
Deaths shine spotlight on risks of drinking on party trail
The Guardian Weekly

Deaths shine spotlight on risks of drinking on party trail

Vang Vieng is an unlikely party hub. Surrounded by striking limestone mountains and caves in central Laos, it morphed from a small farming town to a hedonistic tourist destination in the early 2000s.

time-read
3 mins  |
November 29, 2024
Different strokes My strange and emotional week with an AI pet
The Guardian Weekly

Different strokes My strange and emotional week with an AI pet

Moflin can develop a personality and build a rapport with its owner - and doesn't need food or exercise. But is it comforting or alienating?

time-read
5 mins  |
November 29, 2024
Strike zone Waking up to the rising threat of lightning
The Guardian Weekly

Strike zone Waking up to the rising threat of lightning

When the Barbados National Archives, home to one of the world's most significant collections of documents from the transatlantic slave trade, reported in June that it had been struck by lightning, it received sympathy and offers of support locally and internationally.

time-read
3 mins  |
November 29, 2024
Cheap pints and sticky carpets: the old-school pub is back
The Guardian Weekly

Cheap pints and sticky carpets: the old-school pub is back

In the Palm Tree pub, east London, barman Alf is taking only cash at the rattling 1960s till.

time-read
3 mins  |
November 29, 2024
Brain gain Can a radical tax scheme convince the country's brightest to stay?
The Guardian Weekly

Brain gain Can a radical tax scheme convince the country's brightest to stay?

In the autumn of 2018, I moved to Lisbon for a month-long course at the Universidade .de Lisboa.

time-read
2 mins  |
November 29, 2024
Fear and sympathy in small town divided over asylum camp
The Guardian Weekly

Fear and sympathy in small town divided over asylum camp

A year after anti-immigration riots, a site for asylum seekers faces hostility while some locals try to help new arrivals

time-read
3 mins  |
November 29, 2024