PASSENGERS travelling on some Great Western Railway (GWR) services between Plymouth and Paddington can dine on freshly cooked local produce en route.
GWR has launched a new summer menu for its Pullman Dining service from this week, with seven new dishes being served to customers.
The new menu will allow discerning diners travelling between Plymouth and Paddington the chance to enjoy seasonal dishes, showcasing the best quality produce from regions across the Great Western network and around the UK.
Eleven passionate Pullman Chefs, who bring new meaning to the phrase ‘fast food’, create their culinary delights in the onboard kitchen, while an attentive crew delivers the ultimate high speed dining experience at 125mph.
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Denne historien er fra May 30, 2024-utgaven av The Herald.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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