As food waste concerns grow, ‘best before’ labels are being scrutinised
The Times of India Hyderabad|October 08, 2022
The UN estimates that 17% of global food production is wasted each year; most of that comes from households. In the US, as much as 35% of food available goes uneaten, ReFED says. That adds up to a lot of wasted energy, including the water, land and labour that goes into the food production and higher greenhouse gas emissions when unwanted food goes into landfills.
As food waste concerns grow, ‘best before’ labels are being scrutinised

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Denne historien er fra October 08, 2022-utgaven av The Times of India Hyderabad.

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