THE WHOLE ENCHILADA pinballs down the wickedest terrain in Moab, Utah. The trail begins above 10,000 feet in the La Sal Mountains, among the aspens of Burro Pass. After a brief uphill prelude, it plunges nearly 8,000 feet over 27 rowdy miles, into the red-rock canyons near the Colorado River. It's a feast with every Moab flavor: sculpted slickrock, cliff-edge singletrack, and thundering descents that threaten to rattle the fillings out of your teeth.
Thousands of pilgrims attempt the Whole Enchilada every year, though many settle for a partial serving because snow blankets the upper reaches for nine months. This stretch is loose and skislope steep, maxing out at a grade of 37 percent. (Blue-rated ski runs fall between 25 and 45 percent.)
The crux of the Whole Enchilada is a gauntlet of hairpin turns and precipitous ledges known as the Snotch. It's a geo-illogical riddle as mind-bending as an M.C. Escher staircase that somehow goes up and down.
"It's basically a way down a cliff," says Moab legend Kyle Mears, who is among the handful of skilled riders who can clean the Snotch without inadvertently soiling their bike shorts.
Thirty years in Moab have made Kyle Mears a pioneer of gnarly climbs and fearsome descents. He's that guy who got the bike world abuzz by bombing a 230-foot near-vertical rock face. He runs the Whole Enchilada Shuttle Company, which hauls thousands of riders a year to the top of the famous trail. It takes most competent riders three to six hours to descend.
One winter day five years ago, a friendly stranger approached Kyle at the Moab bike park. Clean-cut and earnest, he was an athletic 5-foot-9, 165 pounds, with warm brown eyes and a guileless smile. He rode with skill, precision, style, and nearly zero ego.
"See that triple?" the stranger said. "Think that's possible?"
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Denne historien er fra Fall 2023-utgaven av Bicycling US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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