Actress Katrina Kaif becomes new face of Bonn Group & Americana Biscuits

Bonn Group has announced Katrina Kaif as its brand ambassador for both Bonn Breads & Bakery and Americana Biscuits. Known for her authenticity, versatility, and widespread appeal, Katrina Kaif perfectly aligns with Bonn's commitment to excellence and quality in every product.

Brooklyn Creamery launches new keto-friendly Caramel Pecan Crunch Ice Cream

Keto lovers, rejoice! The Brooklyn Creamery (TBC), renowned for its healthy and delicious ice-creams, is thrilled to launch another keto-friendly sensation and expand its keto portfolio further with the new Caramel Pecan Crunch Ice Cream.

Bisk Farm expands its 'Eat Fit' range with the launch of nutritious 'Eat Fit Digestive' and 'Eat Fit Atta Marie' Biscuits

Bisk Farm, one of India's leading Biscuit & Bakery brands from the house of SAJ Food, has expanded its 'Eat Fit' portfolio with the launch of two new offerings: 'Eat Fit Digestive' and 'Eat Fit Atta Marie'.

Marico Expands its Breakfast Portfolio with Saffola Muesli

Marico, one of India's leading FMCG companies has announced the launch of Saffola Muesli with Flavour Pops, aiming to leverage the brand's equity in the adult breakfast segment.

gobbleright Sets a New Standard - Your Go-To for GutFriendly, Gluten-Free, and Vegan Foods

Gobbleright is a Gluten-Free and Vegan food brand dedicated to providing delicious and healthy alternatives for food enthusiasts who prioritize their well-being.

From Classic to Contemporary: The Evolution of Flavors in India's Snack and Beverage Market

India's flavor landscape is a complex amalgamation of diverse taste pallets and preferences, reflecting its rich cultural heritage.

The Future of Wellness Tea: Opportunities and Challenges in Sustaining the Uptrend

In a rich, traditional nation like India where people are completely obsessed with tea, a new wave of tea culture 'Wellness Tea' has made its way, sweeping the nation off its feet with its benefits and also keeping the tea spirit of India alive.

Convenience and Sustainability: The Rise of Ready-to-Drink Packaging

Ready-to-Drink (RTD) packaging has become a significant trend in the beverage industry, driven by consumer demand for convenience and variety.

Tetra Pak introduces pioneering solution to eliminate foaming and reduce costs from protein mixing

Tetra Pak announces the launch of the Tetra Pak® Industrial Protein Mixer, signed to reduce product loss in liquid protein mixing. A direct response to the longstanding issue of foaming during the mixing phase of liquid food products, this innovative solution is set to improve food and beverage (F&B) manufacturers' operational efficiency.

A Modern Approach to Data Management for Combating Costs

Data plays a crucial role in shaping the world, fostering societal growth, learning and development. In food manufacturing, data is the driving force behind optimal processes and results.

What Is the Outlook for the Seafood Industry in 2024?

The seafood industry's future is rosy. Projections say it will sustain T the momentum gained since the COVID-19 pandemic and maintain its upward trajectory over the next 10 years.

Sorting Technologies in Food & Beverage Manufacturing: Ensuring Safety and Quality

In the dynamic and highly regulated food and beverage (F&B) industry, ensuring product safety and quality is of paramount importance. Sorting technologies have emerged as essential tools for manufacturers to meet these demands.

Cool Coconut - Scorching The Summer Heat

The Coconut Tree (Cocos Nucifera) is called the "Tree of Life" because all the parts of the entire tree from top to bottom are used to sustain human life.

The Health Factory Expands its 'Zero Maida Range' product portfolio

The Health Factory, a renowned FMCG Food products manufacturer in India, has announced the expansion of its Zero Maida Range product portfolio with the launch of four news products.

Anmol Industries Celebrates 30 Years of Excellence in Packaged Food Industry

Anmol Industries Limited (Anmol Industries), a leading packaged food company is celebrating its 30th anniversary this year.

Brenntag Specialties Nutrition won the "Best Ingredient Innovation Award" for Plant-Based Greek style Cheese analogue

Brenntag, the global market leader in chemicals and distribution, today ingredients announced that its developed recipe for Greek-style Cheese analogue has been awarded \"Best Ingredient Innovation\".

APEDA collaborated with the Directorate of Horticulture, Department of Agriculture, to tap international markets for Odisha FPOs through Palladium as technical support unit (TSU)

The Agricultural and Processed Food Products Export Development Authority (APEDA) and the Directorate of Horticulture with support from Palladium as the technical support unit (TSU) of the Promotion and Stabilization of Farmer Producer Organizations (PSFPO) project joined forces to redefine the market linkage of Farmer Producer Organizations (FPOs) in Odisha.

Eeki Plans Expansion Into Indian States Madhya Pradesh, Maharashtra, Tamil Nadu and Internationally Into Oman

Eeki, a pioneering agritech startup cultivating nutritious vegetables in a sustainable manner, plans to invest ?700 crores over the next two years to scale up operations and enhance its domestic and global presence.

Enhancing Food Industry Supply Chains: Leveraging Technology for Optimal Performance

In the dynamic and intricate world of the food industry, perishable products, stringent regulations, and evolving consumer preferences necessitate the optimization of supply chain management.

Microbial Enzymes and Their Applications in the Food Industry

Microbial enzymes are proteins produced by microorganisms such as bacteria, fungi, and yeast.

GELITA paves the way for next generation protein and cereal bars

GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBARⓇ: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends.

Exploring the Verdant Horizons: A Deep Dive into the Plant-Based Yogurt Market

In the ever-evolving landscape of dietary preferences, plant-based yogurt emerges as a beacon of sustainability and health consciousness.

SEITAN-WHEAT TO WOW

Seitan, pronounced “say-tahn,” is a versatile and high-protein meat replacement manufactured from wheat gluten. It is especially popular in vegan diets as a plant-based substitute for meat.

Inside NK Proteins: A Conversation with MD Priyam Patel on Quality, Sustainability, and Future Growth

In an exclusive interview with Mr. Priyam Patel, Managing Director of NK Proteins, we explore into the company's operations and its expansive portfolio of edible oils, including rice bran and cold-pressed oils. Mr. Patel shares insights on how NK Proteins ensures consistent quality through rigorous quality control measures, distinguishes itself in a competitive market, and incorporates sustainable practices in its manufacturing processes.

Nanotechnology & It's Integration in Food Packaging

Nanotechnology is one of the most promising scientific fields of research in decades; it has the potential to revolutionize the global food system.

Sustainable and Eco-Friendly Solutions: Driving Growth in the Paper Packaging Market

Introduction: In recent years, the paper packaging market has witnessed a significant surge in demand driven by shifting consumer preferences towards sustainable and eco-friendly packaging solutions.

Even Faster and more Effective

KHS improves modular filler Innofill PET DRV

New unit enhances the Efficiency of Closure Inspection

In beverage bottling plants, the process of closing the containers constitutes a point of crucial importance for the product's overall quality.

Mettler-Toledo Unveils Increased Versatility and Detectability with New X52 X-Ray Solution for Challenging Applications

Mettler-Toledo Product Inspection proudly announces the release of the innovative X52 Dual Energy x-ray inspection system to complete its.

Tetra Pak launches Homogenizer range incorporating Circle Green Stainless Steel with lower Carbon Footprint

Tetra Pak today announces the expansion of its homogenizer portfolio, offering machines with Outokumpu Circle GreenⓇ1 stainless steel, a material that boasts a carbon footprint up to 93% lower when compared to the global industry average for stainless steel.