The last decade has observed an exponential growth in packaging and food sector in both developed and developing countries. Food is an edible substance which we usually get from animal or plant and contains necessary nutrients including proteins, carbohydrates, minerals, fats, and vitamins to assist life, energy, and growth.
Food is a perishable commodity and hence contamination and degradation of food can occur at any stage of the food chain. It can be chemical, physical or biological. The presence of infectious organisms in food can result in food poisoning, which can be fatal, particularly for children, pregnant women, and elderly persons. Hence, it is highly crucial that the food must be protected at all levels by using good quality of packaging material, which is safe, cost-effective and non-toxic.
Nanotechnology: A Boon to the Food Packaging Industry
The concept of nanotechnology was first introduced by Richard Feynman in 1959, and the term was later coined by Norio Taniguchi in 1974. Nanotechnology comprises of fabrication, characterization, and manipulation of molecules of nanorange (1-100 nm).
Denne historien er fra MARCH - 2023-utgaven av Food & Beverages Processing.
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Denne historien er fra MARCH - 2023-utgaven av Food & Beverages Processing.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
StarLITE®-R STILL: Sidel's new high production speed 100% rPET lightweight bottle base for still products
StarLITE®-R STILL is a new bottle base that employs Sidel's patented technology to ensure 100% recycled PET (rPET) integration, lightweighting, and high-speed production for water, juices, milk, and edible oil from 0.25L up to 2.5L.
Postbiotics: Health Benefits, Food Applications, and Regulatory Perspectives
Pbiotics are live microbial formulations which when administered in adequate quantities confer health benefit to host (Kumar et al., 2020).
Smart Product Inspection Technology Solutions for Reducing Material and Energy Costs
If we know (and we do) that a savvy move involves integrating the right product inspection systems into your production line, paving the way for substantial savings in raw materials by curbing product giveaway and minimising false rejects, let's look at an example. Step forward a flour manufacturer embracing an advanced checkweigher equipped with FlashCell™ EMFR (Electro-Magnetic Force Restoration) technology. With sophisticated algorithms, the smart checkweigher identifies excessive flour dispensing and triggers automatic corrective action. Transmitting this intel directly to filling stations makes for precise fill levels, thanks to tight tolerances and high precision load cells, leading to material savings and heightened production efficiency.
Veganuary and Beyond: Meeting the growing demand for plant-based products
The global market for plant-based foods is predicted to reach $162 billion by 2030. Daria Pashkova, Product & Marketing Manager at Ohly, shares her insights.
Mondi and the UN World Food Programme strengthen partnership to reduce food loss through sustainable packaging
Mondi Group, a global leader in sustainable packaging and paper, is proud to announce a three-year extension to its partnership with the UN World Food Programme (WFP), the world's largest humanitarian organisation providing food assistance to those recovering from conflict, disasters and the impact of climate change.
The Rise of Natural Food Colors: A Comprehensive Exploration
Natural food colors are pigments derived from natural sources such as fruits, vegetables, plants, and minerals. They are widely used in the food and beverages industry by manufacturers to add color to food items or drinks. These natural food colors are available in liquid and powdered forms in the market. Food quality is evaluated on the basis of the color of the food. Food color does not always mean that the ingredients are organic, however, in a few cases, it refers to a lesser amount of ingredients used in it. The less ingredients added, the more natural the food product is. Thus, consumers demand natural and organic ingredients in food colors for a better lifestyle and to minimize the risk of diseases that are caused due to artificial food colors. Natural food colors are generally considered to be safer and healthier than synthetic food colors, which are made from chemicals. They are also more appealing to consumers who are looking for natural and clean-label products, thus creating a huge natural food colors market demand and food manufacturers are intensively capitalizing on new products development and technological advancements to cater to the demand.
Mr. Saurabh Saxena President & Executive Director, Sumeru
Sumeru, a pioneer in India's frozen food industry under Innovative Foods Limited, has been redefining convenience with its diverse range of high-quality frozen products. From poultry-based snacks and gourmet parathas to innovative flavored fries, the brand continues to set new benchmarks in taste and quality. In this exclusive interview, Mr. Saurabh Saxena, President & Executive Director of Sumeru, shares insights into the brand's journey, innovations, sustainability efforts, and future growth strategies. He discusses the evolving frozen food market, the role of advanced technology in ensuring quality, and Sumeru's expansion into Tier2 and Tier-3 cities. Read on to discover how Sumeru is staying ahead in the competitive frozen food space while catering to evolving consumer preferences.
Tetra Pak Introduces Packaging with Certified Recycled Polymers in India
Tetra Pak announced their offering of packaging material with certified recycled polymers, becoming the first company in the food and beverage packaging industry in India to do so. Its carton packages integrating recycled polymers are certified by ISCC PLUS (International Sustainability & Carbon Certification), a globally applicable sustainability certification system.
Sweet Innovations: The Expanding Confectionery Ingredients Market
The global confectionery ingredients market is poised for significant expansion, with an estimated market size of USD 84.21 billion in 2025, projected to reach USD 99.73 billion by 2030, at a Compound Annual Growth Rate (CAGR) of 3.44% during the forecast period (2025-2030). This growth is primarily driven by increasing industrialization and rising consumer demand for confectionery products worldwide. Additionally, advancements in research and development, alongside frequent product innovations, are further strengthening the market landscape.
D'aromas Launches Jaggery Cookie Premix: A Natural, Convenient, and Flavorful Baking Delight
D'aromas, a trusted name in premium food products, is thrilled to announce the launch of its all-new Jaggery Cookie Premix, designed to bring the wholesome goodness of jaggery into kitchens across India. This innovative premix offers a healthier alternative to refined sugar while delivering a rich, molasses-like flavor to cookies, making it the perfect choice for health-conscious bakers and food enthusiasts alike.
