1 The Only Crab Cake Recipe You'll Ever Need
The Best-Ever Crab Cakes
ACTIVE 15 min.
TOTAL 1 hour, 15 min.
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.
3 Tbsp. mayonnaise
2 tsp. Dijon mustard
½ tsp. kosher salt
½ tsp. freshly ground black pepper
2 large eggs, lightly beaten
1 lb. lump crabmeat, picked
2/3 cup panko
2 Tbsp. finely chopped fresh flat-leaf parsley
3 Tbsp. butter
1. Whisk together first 5 ingredients in a bowl. Gently stir in crab, panko, and parsley. Shape mixture into 12 (3-inch) patties, pressing gently to flatten. Place patties on a baking sheet; cover with plastic wrap. Refrigerate 1 hour.
2. Melt 1½ tablespoons butter in a large nonstick skillet over medium-high heat. Add 6 patties to pan; cook 2½ minutes on each side or until golden brown. Remove crab cakes from pan; repeat with remaining 1½ tablespoons butter and remaining 6 patties. Serves 6.
2 THE THREE GO-WITH-ANYTHING SAUCES OF COASTAL CUISINE
Rémoulade
Combine 1 cup mayonnaise, ¼ cup minced shallots, 4 cup finely chopped pickles, 2 tablespoons coarsely chopped capers, 2 tablespoons chopped fresh flat-leaf parsley, 2 tablespoons whole-grain mustard or Creole mustard, 2 tablespoons fresh lemon juice, and 1 tablespoon sriracha in a bowl; stir well to combine. Makes 1½ cups.
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Denne historien er fra Summer 2023-utgaven av Coastal Living.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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