It's not often that Marika Favé, our impish, fast-talking mountain guide, falls silent. It's a spring morning on the packed, sun-streaked gondola to the peak of the Marmolada glacier, the highest point in the Dolomites. A former national skier for Italy whose family has lived in the Fassa Valley for generations, Favé has been telling Jack, the photographer I'm traveling with, and me about the grimly determined Austro-Hungarian soldiers who dug a small city into the ice up here during the Great War.
But as the gondola passes another rocky bluff and great blankets of untouched shadow-draped powder come into view, the war stories cease and a grin spreads across her face. We don't know exactly what the plan is when the gondola clanks to a halt at the Punta Rocca, a viewing platform at 10,700 feet that looks out over all of the Dolomites. But the mountain air seems charged with the palpable sense that, on this exact Thursday morning, something very good is about to happen.
Snow dusts the chic exterior of Como Alpina Dolomites, on the Alpe di Siusi plateau in the Val Gardena; Marika Favé, a former ski racer who now guides and mountain-climbs; the author on a snowboard dropping down the back of the Marmolada glacier; a berry-topped dessert at the cozy. Rifugio Fuciade
It's the fourth morning of a seven-day ski safari across the mountain range, which involves us snowboarding to a new lodging each night-our bags appearing, as if by magic, at a mix of crisp modern hotels with glassy spas and family-run mountain rifugi, or cozy inns, the latter often with a son or a partner overseeing an improbably good locavore kitchen. The trip has been organized by Dolomite Mountains, an innovative and impressive company founded by Argentine Agustina Lagos Marmol and run mainly by a group of warm, no-nonsense women. And I've already fallen hard for the Dolomites, just as everyone who's ever been here promised I would.
Denne historien er fra January - February 2025-utgaven av Condé Nast Traveler US.
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Denne historien er fra January - February 2025-utgaven av Condé Nast Traveler US.
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The Brando
THE STORY GOES that actor Marlon Brando first arrived on the 18-isle atoll of Tetiaroa by water-as in, he swam ashore.
Jumeirah Burj AI Arab
IF EVER THERE WAS a hotel that could achieve landmark status, it is Dubai's Jumeirah Burj AI Arab, which stands alone on its own purpose-built island just off Jumeirah Beach.
Blackberry Farm
BLACKBERRY FARM LOOMS in the consciousness of many travelers as an almost mythical Southern sanctuary in the foothills of the Great Smoky Mountains, a place whose storybook perfection has to be experienced to be believed.
Fogo Island Inn
THIS 29-ROOM MODERN CLASSIC in Newfoundland is a model for place-specific hospitality, dreamed up by founder Zita Cobb and built by Shorefast, a nonprofit that supports economic and cultural resilience on the hotel's namesake island and runs artist residencies in four isolated, incredibly photogenic studios.
ALAN CUMMING on CROSSING THE ATLANTIC
I went on Cunard's Queen Mary 2 for the first time in 2011.
high life
Italy's unfussy Dolomites are a place of cheerful communities, where simple chalets and good food can almost outshine the skiing
the possibility of an island
Cuba may be facing tough times, but the country's hoteliers, creators, and artists are forging a hopeful and beautiful way forward
in full bloom
Over the past three years, hotelier Fabrizio Ruspoli has turned an old olive farm south of Marrakech into the High Atlas's most intoxicating garden retreat
ALLIN
Fun has never been hard to come by in Las Vegas, but the arrival of pro sports, the Sphere, and lavish new hotels has upped the ante.
Forward March
Across Kenya, community initiatives are protecting the country's wildlife and environment. By Mary Holland