Rhythm Divine
Condé Nast Traveller India|November - December - January 2024 - 25
Wherever you go in Gwalior, the myth and magic of Tansen are inescapable, as Sam Dalrymple finds out.
Rhythm Divine

Our quest began over cups of coffee sipped in lotus-columned cloisters. We had come to Gwalior in Madhya Pradesh just as the summer rains were beginning to subside, when the wild foliage sparkled a vivid green, and dramatic clouds swirled around the Gopachal Parvat. Striking up a conversation with a sitar player at our hotel, we were told how, five-hundred years ago, Gwalior's greatest musician Tansen had composed melodies so powerful that he could summon or dismiss the rains at will. The history of Gwalior, he explained, was impossibly intertwined with music. It was only through its music, he told us, that we would truly understand the city.

A car arrived the next morning at 5.30am. We watched, groggy-eyed, a scattering of crumbling palaces and colourful matchbox houses pass by. We began to climb up a steep forested cliff peppered with medieval-era Jain monuments. We passed through intricately carved sandstone gateways and suddenly, a vast hillfort came into view. At the top, 20-odd people had gathered to perform their morning sun salutations, and as the dawn turned pale pink, the music of temples and mosques began to ring over the city.

Denne historien er fra November - December - January 2024 - 25-utgaven av Condé Nast Traveller India.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra November - December - January 2024 - 25-utgaven av Condé Nast Traveller India.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA CONDÉ NAST TRAVELLER INDIASe alt
BIG ON JAPAN
Condé Nast Traveller India

BIG ON JAPAN

What inspires India’s Nippon-loving gourmets? Julian Manning uncovers their favourite haunts

time-read
5 mins  |
February - March - April 2025
SURF AND SOUL FOOD
Condé Nast Traveller India

SURF AND SOUL FOOD

Big-name chefs in search of work-life balance are building a community and revolutionising the food scene in tranquil Pererenan along the southwest coast of Bali, writes Natascha Hawke.

time-read
3 mins  |
February - March - April 2025
ARQ AT PICHOLA UDAIPUR
Condé Nast Traveller India

ARQ AT PICHOLA UDAIPUR

The Leela Palace Udaipur's luxury villas on Lake Pichola are all about their immersive experiences, finds Jasreen Mayal Khanna

time-read
3 mins  |
February - March - April 2025
GONE WITH THE WIND
Condé Nast Traveller India

GONE WITH THE WIND

A new dhow turned liveaboard offers slow immersion into the Swahili culture, mangroves, and creeks of Lamu archipelago off the north coast of Kenya. Words and photographs by Chris Schalkx

time-read
3 mins  |
February - March - April 2025
SHOPPING IN AHMEDABAD
Condé Nast Traveller India

SHOPPING IN AHMEDABAD

Gujarat's heritage crafts like bandhani and patola meet dynamic designs in Ahmedabad's fashion, jewellery, and home décor labels.

time-read
3 mins  |
February - March - April 2025
FOOD FOR THOUGHT
Condé Nast Traveller India

FOOD FOR THOUGHT

With a new generation mining local flavours, Dubai's dining scene is no longer defined by superstar global chefs and popular international brands.

time-read
5 mins  |
February - March - April 2025
JORDY NAVARRA
Condé Nast Traveller India

JORDY NAVARRA

The chef and restaurant owner behind the Philippine capital's award-winning Toyo Eatery lists his hometown favourites—from flavourful lamb adobo to caramelised sweet potato skewers

time-read
3 mins  |
February - March - April 2025
RAN BAAS THE PALACE PATIALA
Condé Nast Traveller India

RAN BAAS THE PALACE PATIALA

Punjab's first luxury palace hotel unlocks the possibilities for a great cultural revival of the state's royal legacy, finds Chandrahas Choudhury.

time-read
3 mins  |
February - March - April 2025
CHOWTIME IN CHENNAI
Condé Nast Traveller India

CHOWTIME IN CHENNAI

From Peranakan specials to Korean ramen, if you bring curiosity to the table, the city will not disappoint, finds Vidya Balachander.

time-read
9 mins  |
February - March - April 2025
A BRIGHTER SHADE OF PALE
Condé Nast Traveller India

A BRIGHTER SHADE OF PALE

A SKI SAFARI ACROSS THE CRAGGY DOLOMITES REVEALS SHIMMERING POWDER FIELDS AND RICHLY PRESERVED VALLEY MICROCULTURES

time-read
7 mins  |
February - March - April 2025