
Don't get me wrong, I adore Bangkok's beige five-star hotels. There's comfort in the predictability of it a reassuring sense of being in gentle hands. Bangkok has perfected a frictionless high-end hospitality formula. Since the Yabu Pushelberg-designed Park Hyatt entered the scene in 2017, the Thai capital has welcomed big-brand hotels designed by heavyweights such as JeanMichel Gathy (the Four Seasons, and soon, Bangkok's first Aman) and André Fu (the Waldorf Astoria). They take their inspiration from the city's kaleidoscopic streets-the fruit, the flowers, the saffron swirl of a monk's robe-yet translate them into an inoffensive mélange of taupes, beiges and greys.
Hence, The Standard, Bangkok Mahanakhon, the new Asian flagship for the brand, feels delightfully jarring-a place of popping colours and bold silhouettes. It's on the 18 lowest and three highest floors of the King Power Mahanakhon, a twisting skyscraper in the central business district that looks as if a giant Pac-Man took a pixel-toothed chomp out of it. The hotel swaps the ubiquitous straight lines and chi-chi restaurants of its five-star peers for something more playful: a tearoom printed all over down to the gold-rimmed teacupsin monochrome modernist patterns; bathrooms with air-jet tubs big enough for four; and access to a glass-bottomed skywalk 980ft above the frenetic streets.
Denne historien er fra November 2022 - January 2023-utgaven av Condé Nast Traveller India.
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Denne historien er fra November 2022 - January 2023-utgaven av Condé Nast Traveller India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på

BIG ON JAPAN
What inspires India’s Nippon-loving gourmets? Julian Manning uncovers their favourite haunts

SURF AND SOUL FOOD
Big-name chefs in search of work-life balance are building a community and revolutionising the food scene in tranquil Pererenan along the southwest coast of Bali, writes Natascha Hawke.

ARQ AT PICHOLA UDAIPUR
The Leela Palace Udaipur's luxury villas on Lake Pichola are all about their immersive experiences, finds Jasreen Mayal Khanna

GONE WITH THE WIND
A new dhow turned liveaboard offers slow immersion into the Swahili culture, mangroves, and creeks of Lamu archipelago off the north coast of Kenya. Words and photographs by Chris Schalkx

SHOPPING IN AHMEDABAD
Gujarat's heritage crafts like bandhani and patola meet dynamic designs in Ahmedabad's fashion, jewellery, and home décor labels.

FOOD FOR THOUGHT
With a new generation mining local flavours, Dubai's dining scene is no longer defined by superstar global chefs and popular international brands.

JORDY NAVARRA
The chef and restaurant owner behind the Philippine capital's award-winning Toyo Eatery lists his hometown favourites—from flavourful lamb adobo to caramelised sweet potato skewers

RAN BAAS THE PALACE PATIALA
Punjab's first luxury palace hotel unlocks the possibilities for a great cultural revival of the state's royal legacy, finds Chandrahas Choudhury.

CHOWTIME IN CHENNAI
From Peranakan specials to Korean ramen, if you bring curiosity to the table, the city will not disappoint, finds Vidya Balachander.

A BRIGHTER SHADE OF PALE
A SKI SAFARI ACROSS THE CRAGGY DOLOMITES REVEALS SHIMMERING POWDER FIELDS AND RICHLY PRESERVED VALLEY MICROCULTURES