"THIS IS SOUTHERN LIVIN'," says Melvin Simmons, sprawling out in a booth at his restaurant in Durham, North Carolina. He's helmed Backyard BBQ Pit for over 16 years, serving up barbecue sandwiches, ribs, oxtails, smoked chicken, ranging in quantity from a single serving to a few pounds to take home - because in North Carolina the question isn't just what you want to eat, but how much.
It's a little after noon, and hungry customers are already queueing out the door. This restaurant is legendary, and Melvin is one of the state's few remaining pitmasters serving up old-school, wood cooked barbecue. In the US, barbecue varieties are what fine wines, beers, and cheeses are to Europe. Each region has its own style: in Texas, they love their brisket; ribs in Memphis; in Kansas City it's thick, syrupy sauces. North Carolina, meanwhile, is hog country, where 'barbecue' specifically refers to chopped pork. In the eastern half of the state, it's all about whole hog chopped and mixed with a vinegar-based chilli sauce, while to the west, Lexington-style is pork shoulder, chopped with a vinegar- and ketchup-based sauce. Durham, where we are, straddles the line separating the two barbecue rivals.
Denne historien er fra Atumn 2022-utgaven av National Geographic Traveller (UK).
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Atumn 2022-utgaven av National Geographic Traveller (UK).
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Annette Arjoon-Martins
RAISED BY HER INDIGENOUS GRANDMOTHER IN GUYANA, SOUTH AMERICA, ANNETTE BUILT A FEMALE DRONE UNIT TO MONITOR MANGROVES
The Amazon to the Andes
THIS AUTUMN, PADDINGTON HEADS TO PERU ON THE BIG SCREEN - FOLLOW IN HIS PAWPRINTS FOR AN EPIC FAMILY ADVENTURE
Serra de Tramuntana
MAJORCA'S MAJOR MOUNTAIN RANGE IS EVERY BIT AS BEAUTIFUL AS THE ISLAND'S COASTLINE - AND YOU CAN HIKE STRAIGHT FROM YOUR HOTEL
CRAFTING PERFECTION
Carlsberg's old brewing district has been redeveloped, offering creative new ways to enjoy Copenhagen
HOTEL AWARDS 2024
IT'S BEEN AN EPIC YEAR FOR HOTEL OPENINGS, REVAMPS AND EXTENSIONS, AND WE'VE SCOURED THE GLOBE FOR THE BEST OF THEM. WHETHER YOU WANT TO TUNE INTO THE JUNGLE FROM A TREEHOUSE, SLEEP IN A PIECE OF HISTORY OR WATCH THE SUN SET OVER MOUNTAIN PEAKS FROM YOUR BED, YOU'RE GUARANTEED A MEMORABLE STAY FROM OUR WINNERS AND RUNNERS-UP
MALDIVES
An archipelago of 1,192 coral islands and 26 turquoise atolls looping across the Indian Ocean, the Maldives is home to resorts that cater to every imaginable taste, from barefoot escapes to designer digs. The most convenient to reach are located in the South Malé, North Malé and Vaavu atolls, within speedboat distance of Velana International Airport, while more remote atolls are accessible by seaplane or domestic flight. With easy access to the Baa Atoll UNESCO Biosphere Reserve, Baa and Raa are especially popular. Those around the Equator, including Gaafu Alifu, offer a splendid sense of isolation, abundant marine life and brilliantly starry night skies.
TRANSYLVANIA
The central Romanian region of Dracula fame makes for an intriguing autumn break - sink your teeth into its crafts and culture after discovering its turreted castles.
Audio adventures
FROM OVERTOURISM TO HOW THE OLYMPIC GAMES AFFECTS HOST CITIES, HERE ARE SOME OF THE BEST PODCASTS THAT EXPLORE THE WORLD
NICE
Historically a place where monarchs and aristocrats would escape the winter in favour of warm Mediterranean climes, this southern French city is at its best in the off season
BELFAST
In the Northern Irish capital, the healing and uniting powers of music and art are being used to reconcile the past, look to the future and bring communities together
