It’s approaching midnight, but the food keeps coming. Arctic char with chanterelles and plums. Spiced monkfish with smoked fiddlehead greens. Yakatori-style langoustine served on a dish made with crustacean shells. I’m already stuffed, but two desserts (rhubarb sorbet and fresh milk ice cream) and a selection of petit fours (baby miso buns and waffles) are yet to come.
Like Norway’s summer light, the ambitious 20-course menu at Credo — one of three restaurants in Trondheim to be awarded a Michelin star in the past couple of years — lasts well into the night. Hours earlier, I’d started with seaweed and oyster tartlets served on the restaurant’s mezzanine, a cosy hangout with low-slung leather chairs and a gallery dedicated to images of the restaurant’s cows, before continuing in the former dairy turned minimalist dining room, where local produce plays a leading role, from smoked scallop to grilled char.
Denne historien er fra October 2022-utgaven av National Geographic Traveller (UK).
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra October 2022-utgaven av National Geographic Traveller (UK).
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Annette Arjoon-Martins
RAISED BY HER INDIGENOUS GRANDMOTHER IN GUYANA, SOUTH AMERICA, ANNETTE BUILT A FEMALE DRONE UNIT TO MONITOR MANGROVES
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THIS AUTUMN, PADDINGTON HEADS TO PERU ON THE BIG SCREEN - FOLLOW IN HIS PAWPRINTS FOR AN EPIC FAMILY ADVENTURE
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NICE
Historically a place where monarchs and aristocrats would escape the winter in favour of warm Mediterranean climes, this southern French city is at its best in the off season
BELFAST
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