Tamil Nadu is a culinary wonderland that transcends ordinary gastronomic experiences. Its vibrant and diverse food scene offers a delectable array of dishes for festivals, gatherings, and everyday cravings. Renowned as a haven of gourmet treats, the State's opulent food traditions offer a flavour fiesta that unfolds like a symphony for the taste buds. At the heart of this culinary extravaganza, the use of rice, lentils, coconut, and spices, with meat and legumes play vital roles to elevate each dish to a culinary masterpiece. Experience the authentic flavours and palate-popping wonders of Tamil Nadu by seeking out dishes that proudly wear the Geographical Indication (GI) badge - a marker of unique products that reflect the qualities and culture of the area they come from. As you travel across Tamil Nadu, you can sample a wide range of dishes ideal for every meal, from breakfast to lunch and dinner.
Here, we have curated a list of a few GI-tagged cuisines from Tamil Nadu that you must try at least once in your lifetime.
OOTY VARKEY
A distinctive delicacy from Ooty is the flavourful nibble, Varkey. It is a unique crispy snack borne out of a blend of diverse ingredients including wheat flour, salt, sugar, ghee, vegetable oil, mava, and water. The mava that goes in the snack is prepared from bananas, semolina, maida, and sugar. In addition, the characteristic properties of water and weather in Ooty give Varkey a peculiarly unique taste that you will not find elsewhere. Varkey is primarily a biscuit consumed with tea during snack hours. The texture of the biscuit is crusty and crackly on the first encounter with your mouth. You can also have it whenever you feel the taste buds tingling, as it is quite easy on the stomach.
Fun Fact:
Denne historien er fra March 2024-utgaven av Outlook Traveller.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra March 2024-utgaven av Outlook Traveller.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Chutneys For Every Season
GROWING UP IN JHARKHAND, I've always been enchanted by the state's culinary landscape. Here, the local cuisine never fails to surprise with its depth and variety.
BADGE OF HONOUR
IN THE DYNAMIC LANDSCAPE of tourism, where greenwashing often taints sustainability, certifications can help distinguish between genuine efforts and marketing gimmicks. Green certification systems encourage businesses to enhance their environmental credentials.
WHEELS OF TIME
IN 1947, TRAINS CARRYING REFUGEES ACROSS THE BORDER WERE SYMBOLIC OF THE TUMULT OF THE PARTITION.
RAILS OF THE Raj
FROM ITS CONCEPTION TO ITS ROLE IN THE NATION'S HISTORY, THE BRITISH INDIAN RAILWAYS IS A PHENOMENON MARKED AS MUCH BY MARVEL AS AVARICE
THE RHYTHM OF BOLLYWOOD
FROM THE RAILROAD THRILLER MISS FRONTIER MAIL 1936) TO SHAH RUKH KHAN DANCING ON A TRAIN IN DIL SE' 1998), TRAINS HAVE GIVEN UNFORGETTABLE SONG SEQUENCES TO MANY HINDI FILMS
MEMORY'S OASIS
REMEMBRANCES OF GROWING UP IN SEALDAH RAILWAY OFFICERS COLONY IN KOLKATA
A FAREWELL × TO FLAVOURS
FROM CUTLETS AND RAILWAY MUTTON CURRY IN DINING CARS TO THE UNREMARKABLE FARE AVAILABLE TODAY, THE JOURNEY OF FOOD ON THE INDIAN RAILWAY IS FASCINATING
HERITAGE ON THE TRACKS
THE ICONIC DARJEELING HIMALAYAN RAILWAY, FONDLY CALLED THE TOY TRAIN,' HAS HELD ITS UNESCO WORLD HERITAGE SITE STATUS SINCE 1999
HIDDEN LIVES
SPANNING 65,000 KILOMETRES THROUGH DENSELY POPULATED INDIA, THE RAILWAYS ARE A BACKDROP TO COUNTLESS STORIES. 'THE UNRESERVED' BY FILMMAKER SAMARTH MAHAJAN CAPTURES A FEW
JOURNEYS WITHIN AND WITHOUT
FOR IMTIAZ ALI, TRAIN JOURNEYS ARE TRANSFORMATIVE, OFFERING GLIMPSES OF INDIA'S DIVERSE SOCIETY AND ITS MANY CULTURES AND RELIGIONS