DUSSEHRA, ALSO CALLED VIJAYA Dashami, is one of the most joyous festivals in India, celebrating Shri Ram's victory over the demon king Ravana. Another narrative associates the festivities with commemorating Goddess Chandi's killing of an oppressive demon. It is celebrated enthusiastically and marks the advent of the season of festive feasting that continues till the New Year. The menu comprises traditional sweets and savouries as well as specialities that are treated as culinary heirlooms.
Banaras, a city famous for its Ramlila, is also known for its malai (clotted cream) based sweets, such as malaiyyo, a lighter soufflé confection, and malai ka pooda, made from a paper-thin sheet of clotted cream packed with dried fruits and nuts and just a few crystals of mishri.
The halwais of Lucknow, who once catered to finicky nawabs, trace their roots to Banaras. Ram Asrey's family takes pride in refining the malai sweets to a sublime level, claiming the creation of the balai ki gilory (balai is the term used for malai in Lucknow). Almost impossible to prepare at home, they are only bought from the legendary halwai shops.
Parwal ki mithai is another unusual sweet. The wax gourd is lightly scraped and blanched carefully, then packed with sweetened, crumbled chhena (curd cheese). Nowadays, most halwais use a filling of mawa, rendering the sweets heavier.
Denne historien er fra October - November 2023-utgaven av Outlook Traveller.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra October - November 2023-utgaven av Outlook Traveller.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Chutneys For Every Season
GROWING UP IN JHARKHAND, I've always been enchanted by the state's culinary landscape. Here, the local cuisine never fails to surprise with its depth and variety.
BADGE OF HONOUR
IN THE DYNAMIC LANDSCAPE of tourism, where greenwashing often taints sustainability, certifications can help distinguish between genuine efforts and marketing gimmicks. Green certification systems encourage businesses to enhance their environmental credentials.
WHEELS OF TIME
IN 1947, TRAINS CARRYING REFUGEES ACROSS THE BORDER WERE SYMBOLIC OF THE TUMULT OF THE PARTITION.
RAILS OF THE Raj
FROM ITS CONCEPTION TO ITS ROLE IN THE NATION'S HISTORY, THE BRITISH INDIAN RAILWAYS IS A PHENOMENON MARKED AS MUCH BY MARVEL AS AVARICE
THE RHYTHM OF BOLLYWOOD
FROM THE RAILROAD THRILLER MISS FRONTIER MAIL 1936) TO SHAH RUKH KHAN DANCING ON A TRAIN IN DIL SE' 1998), TRAINS HAVE GIVEN UNFORGETTABLE SONG SEQUENCES TO MANY HINDI FILMS
MEMORY'S OASIS
REMEMBRANCES OF GROWING UP IN SEALDAH RAILWAY OFFICERS COLONY IN KOLKATA
A FAREWELL × TO FLAVOURS
FROM CUTLETS AND RAILWAY MUTTON CURRY IN DINING CARS TO THE UNREMARKABLE FARE AVAILABLE TODAY, THE JOURNEY OF FOOD ON THE INDIAN RAILWAY IS FASCINATING
HERITAGE ON THE TRACKS
THE ICONIC DARJEELING HIMALAYAN RAILWAY, FONDLY CALLED THE TOY TRAIN,' HAS HELD ITS UNESCO WORLD HERITAGE SITE STATUS SINCE 1999
HIDDEN LIVES
SPANNING 65,000 KILOMETRES THROUGH DENSELY POPULATED INDIA, THE RAILWAYS ARE A BACKDROP TO COUNTLESS STORIES. 'THE UNRESERVED' BY FILMMAKER SAMARTH MAHAJAN CAPTURES A FEW
JOURNEYS WITHIN AND WITHOUT
FOR IMTIAZ ALI, TRAIN JOURNEYS ARE TRANSFORMATIVE, OFFERING GLIMPSES OF INDIA'S DIVERSE SOCIETY AND ITS MANY CULTURES AND RELIGIONS