CULINARY CONNECTION

CULINARY EXPLORATIONS have been a part of my travels since very early on. As a child, when I travelled with my parents, much of our time was spent planning and eating the local food in cities we were travelling to. After I got married and started travelling with my husband, Aditya, on his work trips, I began experimenting with food even more. We planned all our meals to ensure we could experience the finest food in the city we were in. This paved the way for my food explorations around the world and I also signed up for short courses and internships. Whether it was working with a street food specialist in Southeast Asia or taking a baking class in Europe, I’ve done it all just out of interest and curiosity. At the time I had no clue that I would work in the food space one day. It is amazing how the dots have connected for me now that I am in the business.
Busting Myths
Food is a great way to explore a new place and understand its cultural nuances, and I see that more and more people are now opening up to the idea. Travelling busts so many such myths.
Over the years, I have also learned that it is not just fine dining restaurants that serve great meals; the lesser-known places that locals go to are sometimes the real gems. I remember discovering an entire area lined with sake bars in Shibuya that tourists had no clue about.
Travelling as a Vegetarian
Denne historien er fra November 2023-utgaven av Travel+Leisure India.
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Denne historien er fra November 2023-utgaven av Travel+Leisure India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9500+ magasiner og aviser.
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Chaos and Conscience
Across Sri Lanka’s rugged backroads, Avantika Chaturvedi uncovers an unconventional rally of costumed travellers in tuk-tuks is doing more than chasing adventure—it’s funding clean water projects, supporting local livelihoods, and reimagining what responsible tourism can look like

Untapped India
Mandip Singh Soin has spent a lifetime chasing horizons—from the frozen frontiers of Antarctica to the sun-seared dunes of the Thar. As the founder of Ibex Expeditions, he’s led the charge for responsible travel long before it was a buzzword. Soin doesn't just map the world, but redefines our place in it.

THE GOLDEN AGE OF TRAVEL
As luxury, privacy, and innovation take flight, Ajay Awtaney finds out how airlines continue to redefine travel at 40,000 feet

Deep South
A state-of-the-art catamaran reveals a stretch of the Australian island of Tasmania's rugged southern coastline that few visitors get to see.

Peak Season: India's Trekking Trails
From the snow-dusted passes of the Himalayas to the vast meadows of Uttarakhand, the dense jungles of Chhattisgarh, and the cliff forts of the Western Ghats, Punita Malhotra explores why more Indians are stepping into the wild and embracing the call of the outdoors

A COASTAL MASTERPIECE
Nothing does quiet luxury, mindful travel, and beautiful sunsets like the understated island of Krabi, discovers Samreen Tungekar

Travel Tastemaker
Mary-Anne Denison-Pender’s passion for India is unsurpassed. As the Managing Director of MAhout UK, a travel and representation company, she details her understanding of the pulse of travellers, and what they look for.

A WILDERNESS DREAM
Tucked away in the untamed heart of Madhya Pradesh, where the calls of the wild echo through ancient Sal forests and the Royal Bengal Tiger still reigns, lies a sanctuary unlike any other—discover The Oberoi Vindhyavilas Wildlife Resort, Bandhavgarh.

Timeless Journeys
Philippa J Kaye's journey began in the 90s, when a work trip to India turned into a life-altering exploration. From launching a travel company specialising in South India to curating unforgettable experiences, she has spent over two decades weaving through India's heart and soul. Her work in consultancy, writing, and photography is driven by a passion for authenticity, celebrating hidden gems and local stories.

THE MYSTICAL LAND OF MAYEL LYANG
Traveller and writer Abinaya Kalyanasundaram journeys through the remote mountain sanctuary of Dzongu in North Sikkim, drawn by its sacred landscapes, Lepcha heritage, and the quiet poetry of forest life across changing seasons.