FOOD FOR CHANGE
Travel+Leisure India|May 2023
Bubbling with a passion for food, Indian-born British chef Asma Khan stormed into the male-dominated culinary world with The Darjeeling Kitchen, a pan-Asian restaurant in London, in 2017. In a conversation with BAYAR JAIN  at the sixth edition of the Food For Thought fest in New Delhi, the cookbook author recounts her journey, challenges, and the power of food
BAYAR JAIN
FOOD FOR CHANGE

How was the experience of setting up your restaurant, The Darjeeling Express, in London, especially as a woman of colour?

Denne historien er fra May 2023-utgaven av Travel+Leisure India.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra May 2023-utgaven av Travel+Leisure India.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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