You worked in finance and banking before joining Louis Vuitton. What led to the transition?
I think it was simply a chance meeting at a corporate function with the President of Louis Vuitton. He had never been to India and was curious, and I happened to be the only Indian at that corporate function in Hong Kong. We ended up at the same table and had a very pleasant conversation. He asked me to take him to India to explore the country, and I agreed. During our trip to India, he asked me to join him at Louis Vuitton. He was a unique individual and an exceptional business leader with a different skill set. He was a gentleman and made everything incredibly exciting.
Tell us about your journey bringing Louis Vuitton to India.
Before 2002, luxury companies were not permitted to operate in India. Louis Vuitton, as an industry leader in luxury, with a chairman who was ahead of his time, decided to pioneer the market and be the first to enter India. The dialogue then started with the Ministry of Commerce. I believe they were also surprised that a company like LV was interested in coming to India, which had no infrastructure in place at the time. But, as I said, we think outside the box. Some of our first meetings were with Prithviraj Singh 'Biki' Oberoi, then chairman of EIH Ltd, the flagship company of the Oberoi Group-another industry icon. He met my chairman over lunch, and both agreed that Mr. Oberoi had a beautiful office space at The Oberoi in New Delhi. So, two pioneers understood where they were coming from and what they could accomplish together. That's how the journey in India began. The rest, as they say, is history.
Denne historien er fra October 2024-utgaven av Travel+Leisure India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra October 2024-utgaven av Travel+Leisure India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Travel, Leisure, And Everything In Between
Shibani and Farhan Akhtar share their travel dynamics, love for luxury, and why Raffles Udaipur, with its serene ambiance, is the ultimate getaway.
10 Elevated Experiences in The Lap Of Luxury
Travel in a luxury caravan, cook a meal with Michelin-starred chefs, chill in your private in-villa wine cellar and snorkel with seahorses-here is our handpicked list of 10 unique indulgences at some of the finest hotels across the world
The Sound Luxury
In 2024, the sound of Kenny G has been replaced by lo-fi beats in resorts and elevators, transforming the traditional musical landscape. Ambient music has become essential for crafting the perfect atmosphere.
APPETITE for LIFE
Dandelion roots and pea greens, truffles and wild mountain thyme: a meal in Slovenia is like a walk in a fairy-tale forest. Sierra Crane Murdoch falls under the country's spell.
Silk Route Revival
With its luxe offerings and ease of visa-free access to several countries, including India, Kazakhstan is slowly opening doors to travellers with a whole new set of handouts beyond the exotic, explores Shikha Tripathi
A TRANQUIL JOURNEY THROUGH TIME
At Raffles Udaipur, discover the art of slowing down and connecting with history, nature, and yourself.
Basking in Opulence
Lights, camera, glam. What is it about Rajasthan, especially Udaipur, that spells luxury travel like no other?
Tradition in Modern Tapestry
Waris Ahluwalia's insights on sustainable practices and the power of human connection in his creative journey reflect through his words, and his work.
Design, Diversity, and Sustainability
Roopal Patel discusses the evolving landscape of global fashion, the power of personal style, her vision for a more inclusive industry, and the future of design in an insightful exchange with Samreen Tungekar
MUMBAI TO MILAN: LUXURY, CULTURE AND CULINARY DELIGHTS
Tanya Khanijow enjoys the best of Milan with Lufthansa, from stylish shopping to tasting the city's culinary delights.