I WAS CURLED UP on an oversize daybed at Uxua Praia, a beach club in Trancoso—the coastal Brazilian playground that first captured the imagination of the international creative set back in the 1980s. The club is an offshoot of Uxua Casa Hotel & Spa, a quietly upscale property near the Quadrado, as Trancoso’s historic town centre is known, where my family and I were staying. Uxua Praia’s bar, which sits in the hull of a weathered fishing boat under a thatched roof, is tended by a young, cheerful staff, who take their time making cocktails from scratch, juicing fresh fruit for each order.
Though Trancoso is often thought of as a beach town—it shares the same breezy vibes found in places like Canggu, in Bali, or Mexico’s Isla Holbox—its Quadrado is set back from the sea. To reach the shore, and Uxua Praia, my husband, two teenage sons, and I first walked past a series of low-slung traditional stucco storefronts the colour of Skittles. We navigated a thicket of ancient silver lime trees whose limbs—as gnarled as a grandmother’s —seem to defy the laws of gravity with their precarious reach. A few minutes later, at what felt like the end of the earth, we reached a gleaming-white 17th-century Catholic church, São João Batista, and, filling the horizon beyond, the ocean.
We wound our way down past the church, crossing a rickety wooden bridge and passing through one of the longest uninterrupted mangrove forests in Brazil. Once we reached Uxua Praia, the biggest decision of the day was whether to order the grilled shrimp and pineapple skewers or the lime and coconut milk ceviche. Why not both? The food seemed to appear as though by magic from a tiny kitchen hidden in the mangroves.
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Denne historien er fra November 2023-utgaven av Travel+Leisure India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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SOARING ABOVE THE REST
Surrounded by stunning mountain views yet located in the city centre, the Hilton Kathmandu captures the essence of Nepali culture and cuisine.
HEARTWARMING HOSPITALITY
Wyndham Hotels & Resorts in India has 60 hotels under its umbrella, all of which offer exceptional hospitality, a comfortable stay, and memories for a lifetime.
FOOD IS ART,
and we truly believe so-which is exactly what the fifth edition of the Delicious Dining Awards 2024 celebrated, acknowledged, and honoured. From the stalwarts of the F&B industry choosing the restaurants, cafes, and menus that they love to readers picking their favourites across restaurants and bars in leading hotels to the growing offerings of homegrown spirits and mixers as well as applauding for the T+L tastemakers who are changemakers in their own way, this year's DDA was all about the artistic excellence of the culinary industry in our country.
The Great Wide Open
At a new camp in the steppes of central Mongolia, Kate Eshelby saddles up for the adventure of a lifetime.
Life Of Pai
Japleen Kaur escapes to this lesser known Thailand town that's right out of a dreamy storybook
EAT, PRAY, LOVE with ABHAY DEOL
When he's not playing characters that'll leave an impression for a lifetime, Abhay Deol is a homebody in pursuit of new creative skills. SAMREEN TUNGEKAR spends the day at the actor's Goa casa-a home he's built himself and discovers his approach to life, travel, and the importance of replenishment
Space Odyssey
Couturier Amit Aggarwal talks to Chirag Mohanty Samal about how travel inspires him to create, reflect, and innovate
HANOI LIKE A LOCAL
The 1,000-year-old capital city offers a time-travel experience with its hearty dose of culture, an elegant fusion of architectural styles, and a fascinating food and coffee heritage
FARM FAB
Enjoy the gift of nature without sacrificing your comforts at Oleander Farms for your upcoming family holiday
10 Emerging Experiences in Asia
Thrilling, relaxing, exciting and indulgent-here is our handpicked list of must-dos that bare the vibrant and diverse soul of this fascinating continent