AS A BLACK AMERICAN, I've always been fascinated by the continent of Africa. I sometimes gaze at a map or a globe, studying the imposing landmass with its broad shoulders and tapered tip, wondering which country my ancestors came from. Perhaps this is why my interest in Africa has always been more about people, rather than animals. How, then, did I find myself exploring the national parks of Zambia outfitted in khaki, binoculars and camera in hand, reveling in the majesty of its flora and fauna?
Well, after two years of pandemic confinement, the outdoors beckoned like never before. Being out in the wild promised an experience antithetical to my urban American existence, where the only animals I encounter are the brazen chipmunks that plunder my tiny Atlanta garden. If there was one thing the past few years gave me, it was a renewed desire to join the world, and to see it all.
And yet, I wasn't sure what to expect of Zambia. Magazine articles, Hollywood movies, and even the Instagram posts of fancy friends tended to focus on the sumptuousness of resorts in Kenya and South Africa, and honestly, they didn't appeal to me. I'm the sort of traveler who appreciates comfort-but I'm not into fussiness, and I don't like being fawned over.
Denne historien er fra July 2023-utgaven av Travel+Leisure US.
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Denne historien er fra July 2023-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.