IN MY EXPERIENCE, the central danger of swimming with whales in the open ocean is not that you will get smushed or chomped by a multi-ton marine mammal or somehow vanish into the deep but, rather, that you may contract a scorching case of whale-swimming fever. This is a condition for which there is no known cure: those afflicted live in a state of perpetual longing, always dreaming of returning to the water and the whales. I should know. I'm one of them.
For chronic sufferers, one of the world's most alluring destinations is Dominica (doh-min-nee-kah), a mountainous dollop of a nation in the Lesser Antilles, the Caribbean's southeasternmost arc of islands. There, a population of around 200 sperm whales resides year-round in warm and sheltered waters. Historically, a strict permit system has kept commercial whale swimming to a minimum-a good thing for both the whales and their human guests, since fewer swimmers mean less disruption and higher-quality, more ethical encounters. And in 2023, the Dominican government announced plans to establish the world's first marine protected area for sperm whales, a 300-square-mile reserve that could help secure a brighter future for these remarkable animals.
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Denne historien er fra October 2024-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.