YOU HEAR Fallingwater long before you see it. This should come as little surprise, given the house's name and its position over the cascade of a rushing stream, but it surprised me nonetheless. I had traveled to the Pennsylvania home designed by Frank Lloyd Wright with my architect brother Ben. As Wright followers, we'd dreamed of making this pilgrimage since we were kids.
When the two of us approached the house, the sound of the brook bubbled up the curving, tree-shrouded driveway that preceded our first glimpse of the building just as Wright intended. This slow reveal is exactly what his client, the retail tycoon Edgar J. Kaufmann, would have seen when the home was completed in 1937.
When the building eventually came into view, at the end of the long path, it was almost unrecognizable-even for a Wright obsessive like me. Ben and I found ourselves more than a bit disoriented by the masterpiece we thought we knew so well from photographs. In images of the house-starting with a cover of Time magazine in 1938, where a drawing of it was shown in the background of a portrait of Wright-the building appears to teeter and tower over the falls, its terraces pinwheeling out from a four-story column. But seen through the trees, Fallingwater at first looked long and low. Its stacked-sandstone walls and the wings of its impressively cantilevered concrete terraces all extended outward. It felt hunkered down in the hillside-reaching horizontally, rather than stretching skyward.
Wright was too smart to give away the perfect view that early, as are the curators who maintain the home today (and have since 1964, when it became the first house from the Modernist movement to open as a museum). This surprising sleight of hand, Ben and I learned on our tour, was just the first of many tricks Wright deployed in his design.
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Denne historien er fra November 2022-utgaven av Travel+Leisure US.
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Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.