I DREAM OF INDIA
Travel+Leisure US|December 2023 - January 2024
Palaces, peacocks, tigers, and jewels: few places have the power to bewitch children quite like Rajasthan, in northwestern India. Flora Stubbs takes her kids on a spring break like no other.
Flora Stubbs
I DREAM OF INDIA

Were are the two main things I'm excited about in India," said Leo, our six-year-old. "Painting, and elephants."

Leo and his nine-year-old sister, Stella, are both into art, and in the weeks leading up to our spring break trip, my husband, Dave, and I had told them we'd be visiting a miniature painting studio in Rajasthan. But elephants-and specifically riding an elephant? No one is quite sure where that idea came from. Yet somehow, by the time we set off last March, there the elephants sat: kings of Leo's imagination, and top of his India to-do list.

I didn't have the heart to tell him that in 2023, putting elephants to work as tourist vehicles isn't seen as a great or even particularly acceptable thing to do, from an animal welfare perspective. So when, about five days into our trip, the four of us arrived at Amber Fort outside Jaipur to find that the sorry, chained-up herd that used to carry visitors up to the 16th-century palace on the hill was nowhere to be seen, I breathed a secret sigh of relief.

Leo, however, was downcast. Our driver, Mr. Singh, could feel it; we all could. Singh, a mustachioed older gentleman in a beige uniform, drove us up to the palace gates instead, and in we all went. There was a Hindu festival that day, and a crowd of worshippers had gathered around a temple in the central courtyard. Over loudspeakers, a sermon reverberated off the fortress walls. Further inside the complex, we stopped to take a picture of the glittering Sheesh Mahal, or Mirror Palace. Nearby, we came across the hammam once used by the fort's founder, Maharaja Man Singh, and, to the kids' inevitable fascination, his latrine. We clambered up narrow stone staircases and along cool, dark passageways, at one point popping out in a turret where a family of gray langurs swung and leaped from side to side, and the sheer walls of the fort fell away to a patchwork of rooftops hundreds of feet below.

Denne historien er fra December 2023 - January 2024-utgaven av Travel+Leisure US.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra December 2023 - January 2024-utgaven av Travel+Leisure US.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA TRAVEL+LEISURE USSe alt
Oodles of Noodles
Travel+Leisure US

Oodles of Noodles

Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born

time-read
3 mins  |
December 2024/January 2025 (Double issue)
The Sweet Spot
Travel+Leisure US

The Sweet Spot

Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.

time-read
3 mins  |
December 2024/January 2025 (Double issue)
Freshly Brewed
Travel+Leisure US

Freshly Brewed

In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
SHORE LEAVE
Travel+Leisure US

SHORE LEAVE

Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.

time-read
10+ mins  |
December 2024/January 2025 (Double issue)
Of Land and Sea
Travel+Leisure US

Of Land and Sea

Savoring French flavors on a gastronomic trail between Marseille and Dijon.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
FAMILY-STYLE
Travel+Leisure US

FAMILY-STYLE

Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?

time-read
10+ mins  |
December 2024/January 2025 (Double issue)
HAPPY MEAL
Travel+Leisure US

HAPPY MEAL

Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.

time-read
7 mins  |
December 2024/January 2025 (Double issue)
A City Abuzz
Travel+Leisure US

A City Abuzz

In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
FJORD FOCUS
Travel+Leisure US

FJORD FOCUS

Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.

time-read
9 mins  |
December 2024/January 2025 (Double issue)
DESTINATION OF THE YEAR Thailand
Travel+Leisure US

DESTINATION OF THE YEAR Thailand

Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.

time-read
9 mins  |
December 2024/January 2025 (Double issue)