Their two dozen properties include a 13th-century castle in Extremadura and a 20th-century Modernist villa in Asturias. Three years ago, the couple sat down with their four daughters to decide what to do with these exceptional buildings-and how to maintain them for future generations.
That was when the idea for a hospitality brand, Vestige Collection, was born. Inspired by Spain's Paradores-a group of state-owned hotels founded by King Alfonso XIII in 1928-the family wants to protect the nation's heritage while also providing a luxurious guest experience. "For my parents, saving and restoring these buildings is a deep passion," says Claudia, the second-oldest daughter.
The first hotel, Son Vell (doubles from $720), opened last June on a 450-acre estate in northwestern Menorca. The long driveway gives it a slow, dramatic reveal: from behind olive groves and orchards of leafy citrus trees, a stone gate emerges, followed by an elegant 18th-century three-story villa built of golden marés limestone.
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Denne historien er fra June 2024-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.