THERE ARE VERY FEW places inside Six Senses Kaplankaya (doubles from $906) where the Aegean Sea isn't visible. The view of glistening blue water accompanied me from my airy room down the wide corridors and the open stairway that connects the main building's five floors. Along the hotel's waterfront, stone paths extended in both directions, winding past olive, pine, and cypress trees and secluded beaches. I could stop to gaze at the sunset in peaceful solitude, completely surrounded by nature-a rarity along the Bodrum coast.
Sustainability is integral to the philosophy of Six Senses, and its sprawling Bodrum property is an ideal showcase. Everything is designed to decrease the impact on the landscape: the buildings have green roofs; the property has its own composting machine and strict rules about recycling; treated wastewater is used to irrigate the garden. The resort also hosts regular sustainability workshops for guests, which might focus on creating beauty products using ingredients from the hotel's organic garden or making reusable food wraps from beeswax and fabric.
Kaplankaya has six restaurants, all of which use ingredients that come from nearby farms and markets. At Anhinga by OD, chef Osman Sezener uses this bounty in dishes like octopus carpaccio salad or shrimp couscous with leek sauce, pairing them with small-batch wines from throughout Turkey, from Trakya in the southeast to Anatolia in the west. In a resort area known for its glitzy beach clubs and superyachts, I found this commitment to sustainability refreshing.
Denne historien er fra September 2023-utgaven av Travel+Leisure US.
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Denne historien er fra September 2023-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
EARTHLY DELIGHTS
Come fall, the Italian region of Umbria is a lush, fertile inland oasis. Peter Terzian reaps a bounty of culinary and cultural pleasures.
RUNNER'S HIGH
Some travelers like to move at a faster clip. Alexandra Kleeman crosses the peaks and pastures of Ireland with a group of women who take life in stride.
THE WILDEST ISLE
Compared with its neighbors, the island of Hawaii is bigger, more untamed-and, at times, unpredictable. With her family in tow, Flora Stubbs finds the perfect balance between relaxation and rugged adventure.
A ticket to the top of the world
On a luxurious train tour of Peru, Lake Titicaca and Machu Picchu are the headline acts. But, as Monisha Rajesh discovers, witnessing everyday life from the rails can be every bit as memorable.
Bonjour la France
When an American writer retires in Brittany, she learns how to belong again.
Chills and Thrills
On an Alaskan wilderness adventure, Sarah Manguso and her son learn the elements of survival.
Wheels on Fire
With its blazing fall colors and picturesque villages, the Japanese island of Kyushu was made for cycling.
Down to Earth
Pottery runs deep in Santa Fe, from hallowed Pueblo collections to clay-throwing pubs.
Steel City Shining
A tech boom; a thriving cultural scene; destination dining. Can this be... Pittsburgh?
HOPE SPRINGS ETERNAL
This cute Pennsylvania town is brimming with artistic and cultural energy.
