OF SEA & STONE
Travel+Leisure US|May 2024
In a quiet corner of mainland Greece, a glamorous new resort offers access to extraordinary treasures, both natural and archaeological.
Rachel Howard
OF SEA & STONE

When Petros Themelis first visited the ruins of Ancient Messene in 1986, there wasn't much to see: only a few broken columns, strewn around the vineyards and olive groves, and some of the colossal foundations of the city's fourth-century B.C. fortifications. Over the intervening millennia, whole sections of the city walls had been carted away for use in other buildings. Farmers had wrenched the metal from monuments to make tools and used broken statues and epigraphs to build walls to protect their flocks and crops. Gradually, a city that had flourished for 800 years was turned into a de facto quarry, then covered with earth and used as farmland.

Widely acknowledged as a leading archaeologist of his generation, Themelis had already worked on some of Greece's most famous ruins: the palace of Vergina, the sanctuary at Delphi, the stadium of ancient Olympia. Ancient Messene must have seemed like a backwater in comparison-a waterlogged valley in the southwestern Peloponnese, huddled against the slopes of Mount Ithomi. But as Themelis dug deeper, an incredibly sophisticated settlement came to light, just as the secondcentury A.D. travel writer Pausanias had described it.

Right around the time Themelis was beginning his dig, 40 miles to the south a very different type of project was breaking ground-one that would also alter the fate of this often overlooked region. There, a local shipowner was quietly laying the foundations for the most ambitious luxury tourism development in Greece. He gradually bought up huge parcels of coastal land in Messinia, with a master plan to create a modern landmark of a very different kind.

Though I grew up in Greece, I had never been to Messene. So I was totally blown away by the scale, splendor, and masterful reconstruction of the 2,500-yearold city that stretched before me as I stood on the veranda of the only taverna in Ithomi, a sweet village shaped like an amphitheater overlooking the monuments.

Denne historien er fra May 2024-utgaven av Travel+Leisure US.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra May 2024-utgaven av Travel+Leisure US.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA TRAVEL+LEISURE USSe alt
Oodles of Noodles
Travel+Leisure US

Oodles of Noodles

Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born

time-read
3 mins  |
December 2024/January 2025 (Double issue)
The Sweet Spot
Travel+Leisure US

The Sweet Spot

Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.

time-read
3 mins  |
December 2024/January 2025 (Double issue)
Freshly Brewed
Travel+Leisure US

Freshly Brewed

In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
SHORE LEAVE
Travel+Leisure US

SHORE LEAVE

Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.

time-read
10+ mins  |
December 2024/January 2025 (Double issue)
Of Land and Sea
Travel+Leisure US

Of Land and Sea

Savoring French flavors on a gastronomic trail between Marseille and Dijon.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
FAMILY-STYLE
Travel+Leisure US

FAMILY-STYLE

Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?

time-read
10+ mins  |
December 2024/January 2025 (Double issue)
HAPPY MEAL
Travel+Leisure US

HAPPY MEAL

Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.

time-read
7 mins  |
December 2024/January 2025 (Double issue)
A City Abuzz
Travel+Leisure US

A City Abuzz

In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
FJORD FOCUS
Travel+Leisure US

FJORD FOCUS

Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.

time-read
9 mins  |
December 2024/January 2025 (Double issue)
DESTINATION OF THE YEAR Thailand
Travel+Leisure US

DESTINATION OF THE YEAR Thailand

Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.

time-read
9 mins  |
December 2024/January 2025 (Double issue)