It wasn’t planned. Our six-year-old daughter’s first wiggly tooth had been bothering her for days and had fallen out just before we left for the airport. I wrapped the precious cargo in tissue, promising that the tooth fairy would visit her once we reached Lisbon.
We were setting off on what Lulu called “the magazine trip.” She’d been desperate to join me on my recent book tour, which wasn’t possible, but here, finally, was an adventure for all of us. For Lulu, there would be many firsts: her first transatlantic flight; her first visit to Europe; her first time staying anywhere that wasn’t an Airbnb or a great deal on Priceline.
Though my husband, Adam, and I had traveled extensively before becoming parents, this would be only our second family vacation, with four destinations in Portugal spread over 10 days. We’d talked about visiting Portugal for years. Adam, a documentary filmmaker, loves Pedro Costa’s Letters from Fontainhas, a trilogy of films set in Lisbon. Over the years, my interest had been piqued by stories from our friends Miranda and Gabriel, who’d lived in Portugal when their first child was an infant. During my own childhood, I was fortunate to have my curiosity shaped by traveling with my parents. Here was a chance to continue that tradition with Lulu.
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Denne historien er fra June 2024-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
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