BOARDING MY FLIGHT to the Bahamas, I discreetly scanned the other passengers, trying to tell if anyone else was bound for a tennis tournament and lessons at Baha Mar. I registered a gaggle of already-tipsy girlfriends, a retired couple clutching hands tightly, and a foursome who looked athletic but held purses and backpacks, not rackets.
My stomach tightened. As a kid, I attended basketball or soccer camp in Atlanta every summeran experience that left me keenly aware of my outsider status (my family lived in Singapore and China during the school year). Back then, I at least had my sister by my side. Now, a newly minted tennis journalist invited to cover a tournament at Baha Mar, I felt awkwardly alone. I was also newly married; this would be my first solo trip since moving in with Alejandro, a Venezuelan writer who shared my love of food, books, and travel. "Sometimes you have to relearn how to be by yourself," my therapist had said when I confessed my qualms.
At summer camp in Atlanta, my sister and I would be met by a coach who would bark out our last names and assign us to a spartan dorm room. But at the Rosewood Baha Mar, a beaming receptionist greeted me like I was Serena Williams and handed me a perfectly balanced gin cocktail. When I stepped into my ocean-view room on the seventh floor, any residual unease melted into giddy joy. The décor was an ode to the island, from the cane-and-hemp chairs to the cloudlike bedding. Through the windows, I could see the hotel grounds, an explosion of palm trees, and the sea, which glittered an exquisite cerulean. I wasn't just on a tennis trip, I realized. I was on a honeymoon with myself.
Denne historien er fra November 2023-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra November 2023-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.