TIME, IN THE HIGH DESERT, moves more slowly. It certainly feels that way in Joshua Tree. My wife, Rachel, and I drive out to the region at least once a year, to sink into that change of speed. As a writer, I find the area both intimidating and beguiling-a heady, inspiring combination.
Others have felt the headiness, too. Across generations, Joshua Tree has drawn waves of film people, music people, fine artists. Ann Magnuson, Jim Morrison, Ed Ruscha. It's not for everyone, but it is for some-those who choose to stay and build and nurture in a setting that can feel isolating with all that empty space, all those cactus shadows stretching across the sand.
Lately, though, the desert is becoming less empty. In 2021, Joshua Tree National Park welcomed more than 3 million sightseers, a 50 percent increase from 2015. In the town of Yucca Valley, not far from the park gates, tax revenues from hotels and vacation rentals went up sixfold in five years. Residents described the influx to me as a mix of real estate developers, big-city exiles, and people buying second homes. House prices have exploded. People are worried about over-tourism. A year ago, I stayed with an actor friend in the area who said the last property on his block had just been converted he now lived on a street of Airbnbs.
Hearing that, I got curious about what that meant for the artists who did so much to make the place compelling-both for other artists and for commercial interests, too. What had the desert offered them in the first place, and what had changed?
Denne historien er fra April 2023-utgaven av Travel+Leisure US.
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Denne historien er fra April 2023-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.