ONE FRIDAY IN JUNE I was woken from my dreams by the soft sound of Tibetan chimes. For a moment, I didn't know where I was, but as the rose-colored light peeled into my room at the ripe hour of 5:30 a.m., I remembered. "I'm up!" I shouted. In return, I received a friendly "Good morning, Jess" from the staffer outside my door, before the chimes floated down the hall to wake the next guest.
This is what a typical wake-up call looks like at the Ranch Hudson Valley. The recently opened wellness retreat is the East Coast outpost of the Ranch Malibu, which is known for its challenging fitness programs and plant-based cuisine. Founded by husband-and-wife duo Sue and Alex Glasscock, its original program has developed a cult following since opening in 2010 (Oprah Winfrey and Jennifer Garner are devotees).
Entering the 40,000-square-foot estate in Sloatsburg, New York-just an hour north of New York City-was like walking into a scene from The Great Gatsby: detailed trim on the high ceilings, a grand, light-filled staircase, and marble floors. I later learned that this former home, known as the Table Rock Estate, was built in 1902 by financier J. P. Morgan as a wedding gift for his daughter. Whom was she marrying, you ask? The great-grandson of Alexander Hamilton.
Denne historien er fra October 2024-utgaven av Travel+Leisure US.
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Denne historien er fra October 2024-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.