BEFORE MY VISIT to Wildflower Farms, a new resort in the Catskill Mountains, I had only ever seen one American kestrel. It was two years ago, while driving past an open field in upstate New York, and I had screeched to a halt to get a closer look-only for the bird to fly from its fence post in an instant. But on my first morning at Wildflower Farms, I spotted North America's smallest raptor perched on a pole a mere 30 feet from the main building. It held still long enough for me to get a good look through my binoculars, as if it had been placed there by guest services. Later that day I would glimpse a bald eagle and one of its young swooping out of their nest high in a tree, somewhere near cabin No. 32.
Phenomenal birdlife is just one of many everyday majesties at this Auberge Resorts Collection property, which opened in Gardiner last fall. Its 65 cabins and cottages are arranged around a grand main building that's home to Clay, the restaurant; the poolside Dew Bar; and an open-air venue named the Great Porch, as well as a shop, a spa, and an event space. Everything faces an open plain that rolls out like a carpet toward the stark granite ridge of the "Gunks," as the Shawangunk Mountains are known. A stream creates a gentle soundtrack as it flows along the property's eastern edge. (At first, I wondered if I could hear the sound of...traffic? No, it was just the wind and the water.)
"As people spend more time with screens, it's valuable for us to be in nature," said resort owner Phillip Rapoport, who lives in Gardiner with his wife, Kristin, and their young son, and regularly hikes and climbs in the nearby Mohonk Preserve. The couple spent seven years developing the property, working with the California architects Electric Bowery and New York designers Ward & Gray to create the right mix of minimalism and well-upholstered coziness. "We wanted to give the interiors the same feeling as our own home," Kristin explained.
Denne historien er fra May 2023-utgaven av Travel+Leisure US.
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Denne historien er fra May 2023-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.