ON ROTHSCHILD BOULEVARD, in the heart of Tel Aviv, sits one of the city's most beautiful examples of Bauhaus architecture. Number 48, built as a private residence in the 1930s, was purchased by Canadian philanthropists Heather Reisman and Gerry Schwartz in 1999. Their goal of opening a hotel in the building was realized last year: R48 debuted with 11 suites and has already become one of the city's most coveted bookings.
Architects Avital Gourary and Natanel Elfassy of Tel Aviv firm AN+ collaborated with the Israel Conservation Authority on the project, which saw the addition of a striking boxlike glass structure at the entrance, allowing natural light to pour in. Original elements have been carefully preserved, including an internal staircase and the thermometer-shaped windows that extend vertically up two corners of the building-a feature unique to Bauhaus architecture.
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Denne historien er fra August 2023-utgaven av Travel+Leisure US.
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Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.
