JAIPUR, INDIA
VILLA PALLADIO JAIPUR
The Pink City's newest boutique hotel will have you seeing red in a good way. The nine-room Villa Palladio is designed almost entirely in punchy shades of vermilion, cherry, scarlet, and carmine. Over-the-top color is something of a signature for Barbara Miolini, Marie-Anne Oudejans, and Vikas Soni, the team who famously wrapped Jaipur's Bar Palladio in blue. Though the aesthetic might initially seem overwhelming, Villa Palladio quickly becomes a respite from the cacophony of the city, about a 30-minute drive away. Spend some time at the spa (where the massages and "grounding rituals" incorporate powdered pearl and quartz) or reading in the garden, surrounded by the scent of jasmine, pink laurel, and hibiscus. villa-Palladio-jaipur.com; doubles from $390.- PRASAD RAMAMURTHY
CARMEL-BY-THE-SEA, CALIFORNIA
VILLA MARA
Denne historien er fra May 2023-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra May 2023-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.
