Treasures of the Tide
Travel+Leisure US|February 2024
In the tidal pools and coastal forests of Canada's Vancouver Island, Jen Murphy discovers a marine environment that's both minuscule and magical.
Jen Murphy
Treasures of the Tide

I USUALLY DISAPPROVE OF footwear at the beach. But even I agreed to wear wellies as I walked through the tide pools at Sombrio Beach, where a thick bed of midnight-blue mussels and pointy goose barnacles was slicked with glossy green surfgrass.

It was a sunny day in early May on a wild stretch of sand in the Juan de Fuca Provincial Park, on the southwestern coast of Vancouver Island, in British Columbia. The sky was so clear I could see the outline of Washington's Mount Olympus some 60 miles away. The water was full of surfers in wet suits; colossal Sitka spruce, Douglas fir, and cedar trees lined the shore.

Everything about this epic landscape tugged my attention upward, but my guide, Annalee Kanwisher of Coastal Bliss Adventures, encouraged me to focus my gaze down. "Wait for it," she said excitedly. The tide was going out and a creamy layer of ocean-whipped foam was sucked back out to sea, leaving behind a glassy tide pool teeming with life. Ruby-red sea stars were plastered on the rocks, and hermit crabs scampered across driftwood.

The purple tentacles of a sea anemone blossomed like petals of a dahlia, and a sluglike nudibranch with electric orange spots clung to a ribbon of kelp.

Vancouver Island is a place where old-growth forests are named for holy spaces (like Cathedral Grove, in a park on the island's eastern edge) and trees can have celebrity status ("Big Lonely Doug," Canada's second-tallest Douglas fir, is a main attraction). People travel there to be awed by the immensity of nature. But I wanted to see the smaller wonders hidden in the island's intertidal zones.

Denne historien er fra February 2024-utgaven av Travel+Leisure US.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra February 2024-utgaven av Travel+Leisure US.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA TRAVEL+LEISURE USSe alt
Second Course - Noma chef René Redezpi found fame ingredient-focused with fine dining. His new TV show goes even further.
Travel+Leisure US

Second Course - Noma chef René Redezpi found fame ingredient-focused with fine dining. His new TV show goes even further.

This summer, chef René Redezpi and Travel + Leisure contributor Matt Goulding released their Apple TV+ docuseries, Omnivore. Each episode follows a single ingredient on its global journey, from harvesting to processing to cooking. T+L spoke to the Danish chef about the making of the series, and what's on his travel radar.

time-read
2 mins  |
September 2024
GBASS BOTS
Travel+Leisure US

GBASS BOTS

On a road trip deep into the culinary heart of France, Rosecrans Baldwin visits the village restaurants and country hotels updating the age-old French tradition of cooking local.

time-read
10+ mins  |
September 2024
DRINKING IT ALL IN
Travel+Leisure US

DRINKING IT ALL IN

The rich, volcanic soil of central Chile has nourished a food and wine legacy that bridges cultures, from Indigenous cooks to globe-trotting vintners.

time-read
9 mins  |
September 2024
APPETITE for LIFE
Travel+Leisure US

APPETITE for LIFE

Dandelion roots and pea greens, truffles and wild mountain thyme: a meal in Slovenia is like a walk in a fairy-tale forest. Sierra Crane Murdoch falls under the country's spell.

time-read
10+ mins  |
September 2024
RAPPY VALLEY
Travel+Leisure US

RAPPY VALLEY

For more than two decades, wine expert Ray Isle has been visiting Napa to uncover the best of the region. Here's his short list.

time-read
10+ mins  |
September 2024
How to Actually Enjoy Dining Out with Kids
Travel+Leisure US

How to Actually Enjoy Dining Out with Kids

A flexible mindset-and proper preparation can help parents and children make the most of a foodfocused trip.

time-read
2 mins  |
September 2024
Mealtime in Manila
Travel+Leisure US

Mealtime in Manila

Creative young chefs are making the Philippine capital Asia's new culinary hot spot.

time-read
4 mins  |
September 2024
Hands On
Travel+Leisure US

Hands On

Single-malt whiskies and triple-cream cheeses are the stuff New York's Hudson Valley is made of.

time-read
5 mins  |
September 2024
ALL ASHORE
Travel+Leisure US

ALL ASHORE

Juneau is one of Alaska's busiest cruise ports-and it has a booming food scene.

time-read
1 min  |
September 2024
AMONG THE GROVES
Travel+Leisure US

AMONG THE GROVES

Two Puerto Rican hoteliers have opened their latest spot in Tuscany― and put the country's famed olive oil front and center.

time-read
1 min  |
September 2024